The Smokehouse in Islington is the latest venture by the king of BBQ, Chef Neil Rankin, previously of the critically acclaimed John Salt and Pitt & Cue. My last visit to John Salt proved to be a dazzling affair with the meal showcasing dishes that were not only delicious, but which demonstrated great skill and originality. Also particularly inspiring were the Korean influences incorporated into some of his creations.
The Smokehouse opened in August 2013 and has similarly been well received. The Smokehouse is backed by the same group that runs The Pig and Butcher, Princess of Shoreditch and The Lady Ottoline, and so it should come as no surprise that it has a lovely gastropub feel to it. The lighting is intimate, the tables are cozily positioned and the ambience is warm and relaxed. There’s also a generous area devoted to outdoor seating, which would come in handy on those days when the sun shines bright.
We started with the foie gras, apple pie and duck egg (£10) which was really gorgeous. The two pieces of rich, beautiful foie gras had been expertly cooked and oozed decadently with lots of lovely fattiness. The ‘apple pie’ contained soft diced apple caked in breadcrumbs and was really nicely done. The sweetness of the apple cut through the richness of the foie gras and the crumbing gave the dish a lovely texture. The duck egg yolk perched on top of the apple pie was golden throughout and perfect.