LES 110 DE TAILLEVENT
Les 110 de Taillevent London is a classic French brasserie which brings the kind of classic French cooking championed by its sister Taillevent restaurants in Paris, the most well-known of which is the two-Michelin starred Le Taillevent, along with Les Caves de Taillevent and the similarly named Les 110 de Taillevent in Paris.
The Taillevent restaurants are owned by the Gardinier brothers, a family which also impressively operates Château Phélan Ségur in Bordeaux and the Relais Châteaux hotel Domaine les Crayères in Champagne, a restaurant which I had the opportunity to try some years back. With such pedigree backing it’s unsurprising that the offering at Les 110 de Taillevent London is refined French cooking using seasonal ingredients.
But what makes Les 110 de Taillevent even more unique is its approach to its wine offering, no less than 110 wines by the glass or half glass. The menu has been designed in such a way as to facilitate ease of choice, with four different wine suggestions in four different price categories listed for each dish.
As for the setting, Les 110 de Taillevent can be described as nothing less than sumptuous. The restaurant, in a listed building on Cavendish Square, is beautifully appointed and elegant. Great food paired with a considered and carefully curated wine list in a beautiful setting – what more could hard core foodies hope for?!
I dined at Les 110 de Taillevent recently as part of a bloggers’ dinner and enjoyed a wonderfully complete evening. We were firstly treated to a delectable array of canapes including a supremely tasty mushroom veloute and deliciously fresh confit salmon. But the highlight was unquestionably the truffle sandwiches which consisted of layers of bread infused in truffle butter and then layered with truffle. These were really outstanding, what with the flavour of the rich butter and the delightful truffle merging together beautifully.