Marquess Tavern

Posted on Monday, 30th December 2013

Marquess Tavern is a cozy local pub located on Canonbury Street in Islington. The main focal point of the pub is the central bar, and circling the bar are tables where customers can sit and enjoy a drink or have a bite to eat. Marquess Tavern won the Time Out Gastro Pub of the Year award in 2006, however the current layout of the pub (where there is no dedicated separate dining area) suggests that Marquess Tavern’s focus has shifted from gastropub to boozer.

We tried the quail wrapped in smoked bacon (£7.25) with beetroot and orange. It was a pleasant dish with the quail being tasty and moist. But there was no caramelisation on the quail and it needed more browning on the skin for greater flavour and a more superior finish.

Marquess Tavern - Quail wrapped in bacon

Quail wrapped in bacon

A wild boar Scotch egg with mustard (£5.95) was really tasty and nicely done. The egg was cooked just right, and boar meat was packed with flavour. The coating was crispy and the mustard was a nice touch.

Marquess Tavern - Scotch egg

Scotch egg

From the mains, a 21-day aged Cote de Boeuf (£19.50) proved to be a massive piece of meat. But it was riddled with fat, was slightly chewy and needed more seasoning and browning for a more intense flavour. The side of beef dripping chips was decent.

Marquess Tavern - Cote de Boeuf

Cote de Boeuf

Pan roasted duck breast (£12.50) was nicely cooked and remained pink and was tender enough. A swede fondant was scrumptious, some braised red cabbage was soft and nicely spiced, and an apple sauce worked well with the duck.

Marquess Tavern - duck breast

Duck breast

A chocolate, caramel and peanut cheesecake (£5.95) was decadent and creamy. You couldn’t really taste the chocolate as the dominant flavour was the peanut, not only from peanut in the cheesecake but also the accompanying peanut ice cream. Nevertheless the dessert worked well even if it was a touch sweet and quite rich.

Marquess Tavern - cheesecake


A sticky toffee and ginger pudding with vanilla ice cream (£5.95) was less successful however. The pudding was very, very dry, and there was not enough toffee sauce on the plate to hide the dryness.

Marquess Tavern - sticky toffee pudding

Sticky toffee pudding

The food at Marquess Tavern was ok, but the experience was helped by the fact that the prices were reasonable and the service was friendly. The standard of the food wasn’t quite gastropub of the year quality, but it’s a cozy little place to have a drink.

Summary Information:

Food rating: 3/5
Service rating: 3/5

3 courses – from £19 to £33, excludes drinks and service.


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