Helene Darroze has long been recognised as one of the world’s best female chefs, receiving one such acclaim when she became the winner of The Veuve Clicquot World’s Best Female Chef Award in 2015. Darroze is a fourth generation chef, with the generations before her running a family restaurant in Landes, Frances. Helene Darroze honed her skills under the tutelage of Alain Ducasse at the Le Louis XV restaurant in Monaco, before returning to the family restaurant in Landes and then ultimately opening Restaurant Hélène Darroze in Paris. This, her flagship restaurant won her the first of her three Michelin stars in 2001. In 2008 Helene Darroze opened at The Connaught, taking over from the site previously occupied by Angela Hartnett. Helene Darroze at The Connaught currently holds two Michelin stars.
The dining rooms at Helene Darroze at The Connaught are resplendent and beautiful. The interior is filled with beautiful wood panelling, floral touches and plush furnishings, and the dimly lit space bestows the restaurant with a timeless intimate elegance. The classically French a la carte menu is priced at £95 for 5 courses or £130 for 7 courses. Therefore the 3 course lunch at £52 is comparatively good value. With restaurants in both Paris and London, Helene roughly splits her time between the two cities.
The menu at Helene Darroze at The Connaught is presented using a very unique format and is worthy of a mention. A round board containing marbles is given to each diner, and each dish on the menu is inscribed on an individual marble. A full listing with a description of the dishes is also presented to the diner, and so you are therefore able to choose your meal by eliminating the marbles with the names of the dishes that you don’t want. Genius! And so much fun.