Nopi opened in Soho in 2010 to a great reception, and rightly so. It was an extension of the Ottolenghi chain of delis by Yotam Ottolenghi who is famous for his uniquely innovative blend of Mediterranean, Middle Eastern and Asian cooking. Nopi gave Ottolenghi a presence in Soho, but it also made his delightful food accessible to a wilder audience.
I visited Nopi in June 2011, several months after it opened and loved it (you can read that post here). Little has changed in terms of the restaurant’s décor or design. Nopi is split over two floors. The ground floor is white throughout with individualised tables, and the basement plays home to shared seating with views of the open kitchen. The menu still holds true to Ottolenghi’s original and inventive fusion of Mediterranean, Asian and Middle Eastern cooking, and along with the main size plates, there are a number of sharing options and plenty of choices for vegetarians.
A dish of seared scallops (£13.90) was pleasant on the palate and worked well with the sweetness of a delica pumpkin puree and some savoury red chicory. The scallops were a touch overcooked however and slightly tough, but otherwise this was a good dish.