If your means are not too constrained, El Pirata in Mayfair can be a good choice for those times in your life when you develop a craving for some excellent home-made food but don’t feel like cooking yourself. This rustic comfortable Spanish restaurant churns out reliably tasty and homely tapas and other classical Spanish dishes, all served with the sincerest of smiles from their knowledgeable staff. The interior leaves no doubt that this is a Spanish eatery – the walls are literally smothered with various reproductions of works by famous Spanish painters. Queen’s Brian May is reported to be a very satisfied customer of El Pirata.
First arrived bread – a thoroughly enjoyable plate of crispy crust and fluffy centre – topped with a smartly undersalted, moist and fresh tomato topping (£2.65). Because the latter was rather lightly seasoned, it enhanced, rather than upstaged any other dishes we might have had alongside it.
It was accompanied by a platter of super-fancy ham with a name as long as Picasso’s: jamón ibérico pata negra, gran reserva “don agustin, iberico summon guiguelo. We were counting on a fountain of flavour and lush unctuous texture, perhaps close to that of the French Noir de Bigorre or of one of those eye-wateringly overpriced Spanish jamons in Borough Market. However, this hope did not quite materialise into reality. It was good, solid, but rather very run-off-the-mill stuff, the kind you could buy pre-sliced at El Corte Ingles in Spain. In all honesty it was not quite worth the £19.95 price tag.