Morgan M

Chilled cream of broad bean with horseradish foam

Chilled cream of broad bean with horseradish foam

Morgan Meunier is the French chef behind his self-named French restaurant, Morgan M. Morgan first worked in the UK under Alex Bentley at Hampton Hill, during which time the restaurant gained a Michelin star. Thereafter he moved on to become the head chef of The Admiralty restaurant in Somerset House. Keen to make his own mark, he opened Morgan M in September 2003 at the current location, a slightly unkempt part of North London.

The décor is comfortable and homely in an old-fashioned kind of way. The walls are wood panelled and there are paintings dotted around the room. Morgan M is currently running a summer festival special until 26 July which includes a 6-course tasting menu for two and a bottle of wine (for example, a Le Lesc 2008 from Gascony) to share for £100. Although we came for the offer, we ended up choosing the matching wines (£29.50) to go with the tasting menu instead (£43 at lunch, £48 for dinner).

(Continue reading her story…)

Tags: , , , , , , ,

Warning: Use of undefined constant default_topic_count_text - assumed 'default_topic_count_text' (this will throw an Error in a future version of PHP) in /customers/f/b/8/ on line 12