Some of you might remember my blog posts about my NVQ Level 1 cookery classes at Westminster College from before the summer. I did go back to Cookery School after my big summer trip ended in September. In fact, I even started NVQ Level 2 at Westminster – a course which I am about one third of the way through. The only thing I didn’t do was keep up with my blog posts, something that I feel a wee bit bad about because there were occasionally some amusing tales to tell.
So I have decided to end the year, and the decade, by capturing some of the more memorable dishes and moments from the past few months of college. I always did enjoy sharing my cookery school stories with you, so it will be nice to end the year with a little note on one other cherished aspect of my foodie life.