STREET XO MADRID
Street XO in Madrid is the casual eatery by David Munoz, the chef of the highly acclaimed DiverXO, the only restaurant in Madrid with three Michelin stars. David Munoz has long tantalised diners far and wide with his extraordinary renegade approach to fine dining. When Anthony Bourdain visited DiverXO on his show No Reservations in 2010 (and I particularly loved the programme on Madrid and DiverXO), he declared that Munoz’s food was “something that should probably suck”, yet he ended up proclaiming his love for it. Back then in 2010, DiverXO only had one Michelin Star. Now DiverXO has three.
Munoz’s approach to food is designed to shock and delight, and with Street XO his approach to cooking is no less electrifying. Street XO is a temple to Asian fusion gastronomy, and draws upon an incredibly bold use of ingredients, seamlessly weaving together Western techniques with inspirations from across Asia to produce food that is colourful, delicious and different.
The décor of Street XO is no less daring. The grungy ‘street’ look of the restaurant is completed with ‘graffiti’ on the walls, neon signs and bright red colours. Diners can choose to sit on bar stools around the open kitchen or dine al fresco on the balcony, waited on by waiting staff dressed in straitjackets. This is clearly no run-of-the-mill restaurant.
One of the signatures at Street XO is the Pekingese ‘dumplings’ (€12.50) with pork, crunchy pig’s ear, strawberry hoisin sauce, togarashi aioli and gherkins. These did not resemble traditional Chinese dumplings, with the presentation representing a piece of modern art. Yet the dumplings thrilled with their exquisite flavours and arresting ingredient combinations. The meat was beautifully moist, the pig’s ear was lusciously crunchy and there was a nice touch of spiciness in the creamy aioli. The gorgeous dumplings were simultaneously creamy, fatty and crunchy, tempered by a touch of acidity from the gherkins.