Posts for the 'Travels' Category


Yardbird – Hong Kong

YARDBIRD

Yardbird in Hong Kong ranks as one of the hottest restaurants in Hong Kong. It’s a perpetual hit with the Hong Kong in-crowd, helped in no small part by the slick urban design and the all too-cool wait staff. Yardbird has a no booking policy and given its popularity, this often means that there is a timely wait. But notwithstanding its coolness, it’s popularity is understandable when one comes to learn that the head chef at Yardbird is Canadian Matt Abergel who has previously cooked at leading Japanese/Japanese-fusion restaurants such as Masa in New York and Zuma in Hong Kong.

The menu is fashioned on the Japanese style of “izakaya” casual eating with small plates for all to share. Predominating Japanese in flavour, Abergel also draws on other Asian influences, bringing in items such as KFC, a dish of Korean fried cauliflower (yes cauliflower and not chicken) which was an absolute treat.

Yardbird makes good use of the chicken, endorsing a head to tail concept of eating. We saw just about every part of the chicken on the menu, with the thigh, breast, wing, heart, liver, gizzards, you name it, all being skewered for yakitori grilling. Of these we tried the Chicken meatball yakitori served with egg yolk (HK$48 – about £4.80).

Yardbird - London Food Blog - Chicken meatballs

Yardbird – Chicken meatballs

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Al Trapo, Madrid

AL TRAPO MADRID

Al Trapo Restaurant in Madrid is a slick operation serving a fun-filled, modern menu by renowned Spanish chef Paco Morales. With Al Trapo, Paco Morales’ vision was to give diners complete freedom to mix and choose so that they could personalise their own sharing experience. In 2011 Paco Morales was awarded a Michelin star for his Restaurant “Ferrero-Paco Morales” which closed in 2013. With his Michelin star background, Paco Morales brings a level of refinement to the quirky menu.

Situated on the ground floor of the IBEROSTAR Las Letras Gran Vía, the concept behind Al Trapo’s menu revolves around different inspirations, each of which are originally titled. The inspirations begin with ‘To eat with your hands and lick your fingers’, a section devoted to small canapé sized tasters. From there it moves on to ‘Gentle And Classy’ for something subtle and then to ‘Roguish and zingy’ for something more bold. ‘Meseta and sea’ are for all things swimmingly delicious, and then there is ‘From just around the corner’ which provides diners with a taste of traditional Spanish flavours. For a touch of the international there is ‘So far and yet so near’. A selection of ‘Cheeses from far and near’ and ‘Desserts, little indulgences’ round off the choice of culinary delights to be savoured at Al Trapo. Each section features about four to six dishes.

Our first stop was ‘To Eat With Your Hands And Lick Your Fingers’ where we tried a number of different items, the first of which was the Spanish tortilla soufflé bites with green bell peppers and anchovies (€5 – 4 pieces). These were really interesting. Inside the thin crispy aerated bread shell was a ‘cream’ filling that tasted like an eggy tortilla. The filling was a little salty, but was otherwise really tasty with a beautifully smooth texture.

Al Trapo - London Food Blog - Spanish tortilla

Al Trapo – Spanish tortilla

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