Following on from Part Two…
La Gabinoteca serves food in a tapas style but is far removed from your traditional tapas restaurants. I know I covered tapas places in Part one of my ’72 Hours in Madrid’ blog post, but La Gabinoteca deserves a mention all on its own. It was just that good. Anthony Bourdain featured it in his Madrid episode of No Reservations, but independent research on various food forums reveal that some suggest that it is worthy of the best tapas title in Madrid. I can’t possibly judge that, not having eaten at every tapas place in Madrid, but one does walk away with a feeling of being wowed by an experience that is so inventive, so complex and yet so simple at the same time.
The restaurant is the younger and less formal sibling of Las Tortillas de Gabino, a restaurant which has received a lot of critical acclaim. It is the brainchild of brothers Nino and Santi Redruello whose family of restaurateurs are responsible for La Ancha, a well known restaurant in Madrid.
The décor at La Gabinoteca was interesting to say the least. The restaurant is split into two levels with the more casual-bar dining area being downstairs. There is an eclectic mix of furniture including high chairs; low chairs as well as a ski lift (yes a ski lift). It was fun, quirky and arresting, and gave you lots of interesting décor points to talk about.
The menu is split into four sections: appetisers, meat, fish and desserts and the restaurant recommends you choose at least one from each section.
A dish of patatas bravas with octopus and a spicy salsa (€5.15) was tasty and comforting. The hint of spiciness in the sauce added a kick to the dish.