We dined at Diciannove 19 at the Crown Plaza Hotel about a year ago and loved the experience. We tried a variety of cicchetti (Italian tapas) and home made pastas and enjoyed all our dishes as everything was absolutely delicious. The service was really fabulous as well. So it was with great expectation that we decided to visit Diciannove 19 again. You can read about that previous visit here.
The menu hasn’t changed much since our last visit other than the fact that Diciannove 19 are currently offering an exclusive white truffle menu created by Executive Chef Alessandro Bay. There is a starter, pasta and main dish, all accompanied by shavings of glorious white truffles from Umbria and which can be ordered a la carte.
To get things started we began our evening with the Il Supremo for 1-2 people (£17.50), the antipasta platter. This included fried calamari, fried zucchini, prosciutto Toscano ham, Finocchiona salami, Mortadella di Bologna, sausage, Parmegiano Reggiano cheese, mozzarella cheese and pickles. This was a great cross section of Italian nibbles that did much to whet our appetite. The meats were tasty, and there was a lovely crunchiness to the calamari and zucchini.