Bibo is the latest venture by Rebecca Mascarenhas, a restaurateur known for the Michelin Starred Kitchen W8 and the acclaimed Sonny’s Kitchen in Barnes, both of which are collaborations with Philip Howard of The Square. With Bibo, Rebecca has gone Italian. Head chef Chris Beverley, previously at Theo Randall at the InterContinental, has created a modern Italian menu that focuses on seasonality, freshness and simplicity. The wine list is Italian as well and includes a list of approximately 60 bins covering regional Italy.
Located in Putney, Bibo goes about bringing a sense of warmth to its interior. The long painted brickwork dining room and bar has been fitted with a mixture of artworks, bespoke light fittings and comforting oak wood furniture. Bibo is informal and relaxed with an inviting neighbourhood feel to it, made all the enjoyable with its welcoming and friendly service.
We started with an antipasta of prosciutto di San Daniele (£8.50) which was wonderful with a robust yet sweet flavour. It came with some juicy and ripe Sicilian melon that paired perfectly with the prosciutto.