Frescobaldi Restaurant

Posted on Friday, 28th November 2014

Frescobaldi Restaurant

Frescobaldi Restaurant

Frescobaldi Restaurant London is the first standalone restaurant in the UK for the Frescobaldi family and follows on from the success of the Dei Frescobaldi restaurants and wine bars in Florence and at Rome’s Fiumicino airport. The Frescobaldis are a famous wine dynasty that dates back to 1308. During the Renaissance, the Fescobaldis traded wine for works of art with Michelangelo and were the major financiers to the kings of England including Henry VIII.

The Frescobaldi name is therefore highly prestigious in the world of wine. The family have nine wine estates in and around the hills of Florence and Siena in Italy, and so an essential part of what the restaurant will be offering in London will be the vast array of wines produced by Marchesi de’ Frescobaldi. These account for some 75% of the restaurant’s list, with the remainder comprising of a fine selection from both the Old World and the New World. Furthermore, the majority of Frescobaldi’s 150 bins will be available by the glass to allow the diner to sample many of the variety of wines on offer.

Frescobaldi London opened in early November 2014 and stands on New Burlington Place in Mayfair. It is a beautiful restaurant, with lovely floor to ceiling windows that lets in lots of natural light. On the walls are hand-painted drawings and framed pictures that pay homage to the restaurant’s Italian influences. The comfortable furnishings encourage a sense of comfort as well as instilling an immediate sense of sophistication as you walk through its doors.

Given the Tuscan roots of the Frescobaldi family, the focus of the menu is unsurprisingly on the rich culinary traditions of this beautiful region of Italy. In the kitchen is Chef Roberto Reatini who was previously at the Michelin starred Zafferano. He has brought a contemporary twist to some great Italian classics to give the food a modern flair.

Red prawns carpaccio (£26) was wonderful with a lasting and intensely sweet flavour. Accompanying the prawns were some capers which worked perfectly with the prawns by giving it some acidity. Another seafood starter of langoustine tartar with green apple salad (£25) was also reasonably tasty and fresh, but it didn’t have the same intense sweetness as the prawns.

Frescobaldi - Red prawns carpaccio

Red prawns carpaccio

Frescobaldi - Langoustine tartar

Langoustine tartar

Our pasta dish was the lobster linguini with chilli (£27). This was a beautiful plate of food with perfectly cooked linguini and a beautifully flavoured tomato sauce. There was also a splash of finely chopped parsley running through the dish that added a really nice aroma to it. As for the lobster itself – this was tasty and nicely cooked. This was an excellent dish, although we would have preferred more pieces of lobster.

Frescobaldi - Lobster linguini

Lobster linguini

We tried both a fish and meat secondi, the fish being roasted sea bass with fennel. The fish was fleshy, fresh and nicely cooked, and there was a good bite to the fennel. But the dish was almost too simple, and needed another element on the plate – some acidity or a sauce – to bring the dish together and to liven it up.

Frescobaldi Restaurant - Roasted sea bass

Roasted sea bass

A veal cutlet (£29) proved to be a nice cut of meat and was very tender, albeit well done rather than the requested medium rare. There were also some braised mushrooms on the plate which had a really good flavour but were a touch over seasoned. To complete the dish was an accomplished veal jus, nicely reduced with a classically rich intensity.

Frescobaldi - Veal cutlet

Veal cutlet

To dessert, and a mille-feuille with raspberries (£9) had been deconstructed and consisted of Chantilly cream in a bowl with thin layers of puff pastry and a sprinkling of raspberries. The Chantilly cream was pleasant, but the winning element was the puff pastry which was excellent as it was light, flaky and very crispy.

Frescobaldi - Mille-feuille with raspberries

Mille-feuille with raspberries

A chocolate tart (£9) was a chocolate lovers delight and consisted of thick dark chocolate ganache with an orange cream filling. It was very rich, and accompanying the tart were a deliciously creamy vanilla ice cream and some beautiful caramelised orange zest that cut through the richness of the tart nicely

Frescobaldi - Chocolate tart

Chocolate tart

We would particularly recommend the lobster linguini and the red prawn carpaccio as these were really delicious. The desserts were wonderful too although the mains we tried could do with a little tweaking. But overall, the food was polished and tasty. Frescobaldi is an enjoyable experience, one heightened by the incredible setting and the extremely professional and accomplished service. It’s the kind of restaurant perfectly suited for corporate pow-wows, ladies who lunch, a place to take your loved one on a date to impress.

Summary Information:

Food rating: 3.75/5
Service rating: 4/5

Prices: £27 to £68 for three courses, excludes drinks and service.

Website: http://www.frescobaldi-restaurants.com/

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