Viet Noodle Bar: Noodle express

Posted on Wednesday, 18th February 2009

Goi, Vietnamese prawn salad at Viet Noodle Bar

Goi, Vietnamese prawn salad at Viet Noodle Bar

I was running late. Worse yet, I was running late to meet my friend, J, who never ran late. If anything, she usually ran early. Having worked with her before, I knew her time keeping skills well, and punctuality was one of her core virtues. Personality-wise, as a cute version of Speedy Gonzales in a size four outfit, she used to zip around the office with the gusto of an Olympic ice speed skater. Highly energetic, she was so quick at what she did that I was never able to keep up.

The sweet irony is that I am generally, (occasionally?), reasonably, on time. In fact, more ironic was that I always seemed to be on time for those friends who run late for me. Take last week for example when I was due to meet a certain friend for a bite. For some perplexing reason there were no delays on Transport for London and I managed to arrive early. The friend then called me 10 minutes after we were due to meet to tell me he’d forgotten the time and he was only just leaving home. An hour and two glasses of champagne on an empty stomach later, I was surprised that I managed to still hold a conversation.

So feeling rather guilty when I finally showed up, I could do little more than apologise profusely. Being mid-week with certain work pressures in the office to uphold, it was just as well that we were having lunch at Viet Noodle Bar, where the service, like J, was lightning quick.

As the name suggests, Viet Noodle Bar is a Vietnamese noodle bar. It’s a small space with simple furnishings, a no-frills approach and, as already mentioned, super-speedy service. Within five minutes of placing our order, we were served our first starter of goi (£5.50), a salad with an abundance of finely sliced prawns, julienned vegetables and rau ram (Vietnamese coriander). With that special Vietnamese fish sauce, the salad proved a treat. Deliciously fresh with crunchy vegetables, it melded wonderfully with the aroma of the herbs and the sweetness of the sauce.

Now for guilty confession number two. With cheap pricing such as is the case at Viet Noodle Bar, about £5.50 to £6.50 for mains and less for starters, I couldn’t help but over-order and then overeat. Given the portion sizes, one main each would have done just fine. A starter to share was great for adding that little bit of variety and extra flavour, but two starters?

Cha goi, spring rolls

Cha goi, spring rolls

A plate of cha gio, crispy spring rolls, had just been placed on the table next to us. Despite having already ordered, as usual I was unable to exercise restraint and I waved the waiter down to order some cha goi myself. The spring rolls too turned up in no time, hot from the fryer. However, I found the rice paper wrapping to be too thick, as if it’d been wrapped too many times over. It was also low in pork and prawn content, the lack of which was compensated by a heavy fill of vermicelli noodles instead.

I moved onto my main, the special phở noodles (£5.50), special as it contained a combination of chicken, beef, meatballs and prawns, and not just one type of meat filling. As the food was served so quickly, I’d not quite finished the starters yet, so I ended up eating both my starters and my main simultaneously. But in Oriental dining this is fine to do as food is served when ready, and eaten when served.

Special phở noodles

Special phở noodles

But back to the description of the phở noodles. (Sorry, for jumping all over the place with my descriptions. I was trying to keep up with J and the goings on, and my mind just simply raced away). The soup was of that deep chicken stock flavour, the rice noodles were of the requisite width and lightness, and the meat and prawns underlying the dish were plentiful enough to make it deeply satisfying.

The dishes at Viet Noodle Bar are not limited to just noodle dishes. J had settled on a rice main of com bi cha thit nuong (£6.50), with pork served three ways (shredded, char-grilled with lemongrass and a pork cake). It was tantalisingly yummy when the flavours of all three were eaten in conjunction with the sweetness of the special fish sauce. Curiously though, there were also Thai options on the menu.

We finished our meal and J had to head back to the office so she could deal with some lawyer or another. But there was time for a quick summary before she went. We both agreed that the food was on the whole quite good, authentic and incredible value for money. And for that busy business lunchtime crowd it’s just perfect, especially as the turnaround was so fast.

And then, in a jiffy, J was gone.


Summary information

Food rating: [xrr rating=3.5/5]
Service rating: [xrr rating=3/5]

Approximate price bracket – < £20 (based on a starter and a main, and excludes drinks and service). [/xrrgroup] Viet Noodle Bar at: 34 Greek Street London W1D 5DJ Tel: +44 (0)20 7494 9888 Viet Noodle Bar on Urbanspoon

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13 Responses to “Viet Noodle Bar: Noodle express”

  1. Kitchen M Says...

    Pho and Cha goi are absolutely my favorite Vietnamese foods! The one I like the most is Pho with thinly sliced medium rare beef. I didn’t know that the fried spring rolls are called Cha goi. They call it imperial rolls in many restaurants around where I live.

  2. Agirlhastoeat Says...

    I love pho too! The best I had was at this little street hawker in Hanoi. Medium rare beef sounds yummy but I just love, love, love prawms so always go for those. Yes, cha goi is what Viet Noodle Bar called their spring rolls.

  3. Kang Says...

    You’re on my links page now!

  4. Kang Says...

    sorry it’s Kang from Londoneater by the way, just saw your comment on foodbuzz 🙂

  5. Agirlhastoeat Says...

    Hey Kang
    Thanks for adding me to your blog.
    Great blog by the way!

  6. phoenix life insurance Says...

    That truly is a great looking Prawn Salad.

  7. Agirlhastoeat Says...

    And it was really yummy too!

  8. David Says...

    Wow, that pho looks outrageous! The cha gio looks different from what I’m used to eating in Vietnam and here in Hawaii, but it looks ngon lam, too. And hey, there’s nothing wrong with ordering two starters as long as they hit the spot! Ah, your photos have made me hungry…

  9. The friend J Says...

    Love the review and yes…Speedy Gonzales I have been called before and no doubt again. Love the food there…always quick, tasty and reliable…loved the company and looking forward to our next meal…but not so rushed this time (no weekday lunches!)

  10. Agirlhastoeat Says...

    Dear J, it is always fun to eat with you! Where shall we head to next? Somewhere girlie! Girls have to eat after all!

  11. Alex Says...

    The cha gio (southern Viet) or nem (northern viet) in your pic were frozen after being rolled and then dumped in the frier semi frozen when you ordered, that could explain why they weren’t so top notch. You can tell that they were frozen by the way the rice paper has bubbled to the degree that it has done! Glad the rest of the food was good though!

  12. 'A Girl Has To Eat' Says...

    Hi Alex,
    Yes I think you’re right! If they were semi-frozen, there would have been too much moister in the rolls which would have caused them not to crisp properly. Thanks for that great insight. I always am curious as to find out what has led to things going wrong. It helps me with my cooking!

    Thanks for visiting. I hope you come again soon.

  13. restaurant reviews Says...

    i am having them right now and i am in total BLISS.