MR COOPER’S HOUSE & GARDEN
Mr Cooper’s House & Garden is located in the luxury Midland Hotel in Manchester. The name of the restaurant pays homage to Thomas Cooper, a popular historical figure in Manchester who came from a family of coach-makers. The family’s house and garden, where the restaurant is currently located, was famous for the fruit that it produced and The Coopers would often open the doors of their garden to the general public so that they could have access to it for picnicking and leisurely strolls.
The décor of Mr Cooper’s House & Garden has stayed true to it origins by offering a multitude of different dining settings. There is a lounge in the garden surrounded by a wall of plants and a 30ft tree, a cosy Library where drinks can be enjoyed, and a study area with leather booths where friends can enjoy intimate chats and some lovely food.
Mr Cooper’s House & Garden comes from the hands of Simon Rogan who is undeniably one of the best chefs in the UK. He tolds two Michelin stars at his flagship restaurant L’Enclume in Cartmel, as well as a one Michelin star at Fera at Claridge’s in London. With Mr Cooper’s House & Garden the food is more casual than that served at his Michelin outposts, but no less engaging. The menu centres on a spirit of flair and creativity, and particularly interesting were the starters with their many Asian-inspired touches.
We started with some caramelised scallops (£11). These were nicely cooked and were accompanied by a delectable cucumber sambal, memorable because it was nice and tangy. To temper the sambal was a lovely tahini dressing, and as garnish there were some jalapeno fritters which were glorious. Surrounded by a light and fluffy batter, they offered a sharp bite to the dish.
Mr Coopers – Caramelised scallops
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