Kintan

Kintan is the first yakiniku-style restaurant in London, a style of Japanese BBQ where the diner orders a selection of meat, seafood, and vegetables and barbeques the food using a grill set in the middle of the table. In Japanese the word yakiniku means ‘grilled meat’, and it is a concept similar to the better-known Korean barbecues. It is a hugely fun and interactive experience and engages everyone at the table. What’s more you also get to cook the food how you want, which in my case is medium rare for the red meats. The grills at Kintan are smokeless, so you get all the flavour of the food without having smoke in your eyes or on your clothes. It’s hot work though as the heat radiates off the grill, but it’s also a really nice way to warm the soul as we make our way into winter.

Kintan opened in July 2014 and is part of the Kintan yakiniku group of restaurants which also have branches in Hong Kong, Jakarta and Tokyo. The restaurant is very slick and modern and spaciously spans two floors. It is a very professional operation and you get the sense that the waiting staff have been well-trained to guide the diner through the menu and the finer points of yakiniku. Our grills were constantly changed as they got dirty, a service which I appreciated as there is nothing worse that getting burnt bits on your food.

Although yakiniku is the specialty at Kintan, the restaurant also serves a selection of small hot dishes, salads, rice and noodles. We tried the tuna tartar volcano (£7) starter which consisted of some tuna tartar with spicy mayo served on top of a crunchy rice cracker. The tuna was delicious, especially with the creamy mayo, but it was the crunchy rice cracker that really impressed. It resembled a rectangular block of rice that had been deep-fried so that it was really crunchy on the outside, thereby offering up a really interesting textural combination with the tuna.

Kintan - Tuna tartar volcano

Tuna tartar volcano

(Continue reading her story…)


Tags: , , , , , , , ,



Amico Bio

It’s not often that I blog about vegetarian restaurants. But the concept of Amico Bio is rather unique and seemed worthy of a visit. Not only is Amico Bio vegetarian, it is an Organic Italian vegetarian restaurant. Head Chef and owner is Pasquale Amico who trained with the likes of Gary Rhodes, Bruno Loubet and Giorgio Locatelli. Prior to Amico Bio he also owned the successful Via Condotti on Conduit Street which held a Bib Gourmand.

There are two Amico Bio outlets in London – one in Holborn and one in Barbican. There’s also a third restaurant in Naples, Italy. The menu contains a range of starters, antipastas, pastas and main courses with vegan options and gluten free pasta. Amico Bio uses ingredients from Pasquale’s family farm in Capua, Italy, and given the efforts to bring the produce over from Italy (organic no less), its surprising how reasonably priced the menu is. Amico Bio sings of heartfelt, green, healthy cooking.

We started with a lovely roulade of potato and mushrooms with aubergine caponata and roast pepper sauce (£7) which was nicely done. The mushrooms were delicious with an excellent texture and well placed alongside the potatoes. The caponata and pepper sauce worked well with the roulade.

Amico Bio - Roulade of potato & mushrooms

Roulade of potato & mushrooms

(Continue reading her story…)


Tags: , , , , , ,