Raison toast for breakfast

Posted on Friday, 26th September 2008

For breakfast, I had 2 slices of Tip Top’s extra thick raisin toast with lashings of really good butter. I love raisin toast, but only when it is extra thick, which is roughly double the thickness of standard toast slices. Melted butter on toasted sweet raisin bread is always nice, but the extra thickness tastes more supreme to me, for with it you also get the warm soft doughy centre which you would not otherwise get with thinly sliced toast. Given how thick the bread is, you need a really good toaster to ensure that the bread is sufficiently warmed right, all the way through to the middle.

Extra thick raison toast with butter

Yummy extra thick raison toast with butter

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