Posted on Wednesday, 8th May 2013
My last meal at Launceston Place was around the time Tristan Welch was competing on The Great British Menu. He came across as such a likeable fellow, and the rhubarb and custard crumble served in a cone with ginger and orange sauce that he prepared on the show seemed so enticing that I was really excited to try it at Launceston Place. Things have moved on since then and Tristan has long left to be replaced by Chef Tim Allen who took over the reins in February 2012.
Allen has done what Welch wanted to achieve but was never able to at Launceston Place, and that was to win the restaurant a Michelin star. Having come from a two Michelin-starred background after seven years at Whatley Manor in The Cotswolds, and having worked at The Landmark and the Michelin starred L’Ortolan in Berkshire prior to that, it was perhaps unsurprising that this Michelin success would flow over.
Launceston Place is part of the D&D restaurant group and is located in a regency house tucked away in an adorable part of Kensington. The street is beautiful and grand. As for the décor, it remains very formal and austere with its dark, greyish colours.
For a Michelin restaurant, they do a surprisingly good value Sunday lunch menu with three-courses for £29.50. Unlike some set lunch menus, there were a good range of options within each course. Furthermore, there appear to be only minor differences between the options on the lunch menu and those on the a la carte menu priced at £48 for three courses.
While we deliberated on what to order we started with some G&T’s, delectably served with a thyme-infused ice cube in a very stylish glass. What a great refreshing way to start a meal! We also snacked on some lovely gougères with béchamel that were really nice – the choux pastry was fluffy and warm, and the béchamel was gooey and soft.