Posted on Sunday, 14th September 2008
Coconut permeates daily live in Bali. It is shredded fresh daily by the locals for use in cooking, and no part of the coconut is left to waste, including the shell. So if you’ve ever wanted to be a coconut for a day, Ubud, the cultural capital of Bali is perhaps your chance. You could perhaps start your day off with banana pancakes dressed with shredded sweet coconut, followed by a lunch with coconut as a base ingredient. If you’re feeling like some relaxation, there’s a plethora of massage parlours which will rub you down with coconut oil, and when the afternoon heat gets too much, you could cool down with some coconut juice. Finally after a long hot day of sight seeing, you could finish off with a refreshing ice-cold cocktail… made with coconut!