Diciannove – Capesante su pure di broccoli – pan-fried scallops served with broccoli puree and toasted almonds

Posted on Tuesday, 16th December 2014

Diciannove - Capesante su pure di broccoli - pan-fried scallops served with broccoli puree and toasted almonds

Diciannove – Capesante su pure di broccoli – pan-fried scallops served with broccoli puree and toasted almonds

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