A few weeks ago, I blogged about how Maggie Beer, the famous Australian food writer, cook, TV presenter and food producer, was coming to London. Maggie is perhaps not that well known in the UK, but she is a bit of an Australian icon. And so when I was invited to the UK launch party for Maggie’s new products, including her acclaimed verjuice, at Australia House, I was absolutely delighted to go along.
As a consequence of being able to attend the launch party, I have managed to get hold of this never-seen-before recipe of the verjuice custard that Maggie showcased at the 2009 Melbourne Food and Wine Festival in March. The festival was also attended by Heston Blumenthal from Fat Duck, Sat Bains from Restaurant Sat Bains, Shane Osborn from Pied à Terre, and René Redzepi from Noma. You can read all about the festival on the Australian Gourmet Traveller website.