Posts for the 'South West London' Category


View 94

VIEW 94

View 94, by Head Chef Antonio Sanzone, is a modern European restaurant located in the Riverside Quarter jetty in Wandsworth, and serves as a superb riverside dining location. Previously the Head Chef at Caffe Caldesi, Chef Antonio first started cooking at the age of 13. Learning to cook from his dad who was also a chef, he learnt to draw inspiration from the local Italian produce. With View 94, Chef Antonio has continued to stay close to his Italian roots.

View 94 sits right on the bank of the River Thames, and therefore boasts stunning panoramic views along the river, stretching from Putney Bridge along to Wandsworth Bridge. The restaurant is split over two floors, with the ground floor being a lounge area serving a more casual bar menu, and the first floor being the restaurant proper. The design is modern and pretty minimalist, sparse even. It’s not a place to cosy up on during a dreary winter’s day, but instead would be to perfect place to linger during a spectacular sunny summer’s days. View 94 has a circular shape to it. Therefore you pretty much get good views from wherever you sit, especially as it has high, broad windows. There’s also an outdoor sitting area as well, again perfect for warm sunny days.

We started our lunch with a lovely beef tartare (£8) with cep dust, cured egg yolk and served in a well constructed Reggiano (parmesan) crown. As the waiter explained to us, no salt was used in the preparation of the dish. Instead the cep dust, a much loved Italian ingredient, acted as seasoning. The beef had been finely diced and was flavoursome, and the Reggiano crown added both further flavour and texture. There were also capers running throughout the tartare to provide acidity to this lovely plate of food.

View 94 - London Food Blog - Beef tartare

View 94 – Beef tartare

Homemade smoked salmon (£8) was also very tasty. It had been lightly smoked so that you could still taste the sweet, delicate flavour of the salmon. Alongside the smoked salmon sat some pickled Romanesco and a refreshing salad of fennel and oranges with a chilli dressing.

View 94 - London Food Blog - Smoked salmon

View 94 – Smoked salmon

A main of lobster moka risotto (£22) served with spring onion puree, spicy tomato coulis and finished with shellfish cappuccino was a generous portion. The lobster had been nicely cooked, and sat on a bed of black squid ink risotto. The risotto had a nice flavour running through it, creamy from the squid ink and not too fishy. However I would have preferred less cooking of the risotto so that the rice had more of an al dente bite to it. The spicy coulis was lovely, giving the dish a refreshing element, and the shellfish cappuccino was rich and smooth, providing an added dimension to the dish.

View 94 - London Food Blog - Lobster moka risotto

View 94 – Lobster moka risotto

Pan fried duck breast (£17.50) was also very pleasant to eat. The duck was nicely cooked, pink and very tender, and it came with solid and trusty worth accompaniment of marinated red cabbage. In addition there was a sprinkling of almond flakes and a citrusy mandarin jus.

View 94 - London Food Blog - Pan fried duck breast

View 94 – Pan fried duck breast

To desserts, and a fondant black forest (£7.50) with vanilla ice cream and a sour cherry coulis was solid. The fondant was rich with a runny centre, and the coulis serving as a good acidic contrast to the chocolate. A second “Cappuccino” dessert (£6.50) consisted of an espresso cheese cake with coffee jelly fiordilatte ice cream, Italian meringue and gluten free cantucci. It was well made, creamy and smooth and with a good flavour. But overall I found the cheesecake a touch too sweet.

I liked the food at View 94. Chef Antonio does well to draw out flavour from the fresh, seasoning ingredients that he uses. It’s not cutting edge cooking, but rather smart, steady, solid cooking with some modernity thrown in. The service was pleasant and in the round View 94 is a very pleasant place to eat. The views are spectacular with the setting working best on a nice sunny day. Although the food was good, View 94 isn’t a restaurant I would go out of my way for during the winter. But come the summer – no question at it. It’s a superb riverside dining location.

Summary information:
Likes:

1) The beef tartare
2) The amazing views.

Dislikes:
1) I enjoyed the lobster risotto, but would have preferred it more al dente.

Food rating: 3.5/5
Service rating: 3.5/5

Prices: about £26 to £38 a head. Excludes drinks and service.

Website:http://view-94.com/

Square Meal

View94 Menu, Reviews, Photos, Location and Info - Zomato


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Koji – Visit no. 2

KOJI

I first tried Koji Japanese Restaurant in Parsons Green last year, not long after it first opened and had a fabulous dining experience. Koji was a collaborative effort between Nobuhisha Takahashi, the former sushi head chef at both Nobu London and Nobu Cape Town, and Mark Barnett, the former proprietor of the now closed Mao Tai Chinese restaurant.

In January 2015 Rolando Ongcoy joined the ranks, replacing Nobuhisha Takahashi, and took the food at Koji up another notch. A Japanese chef for some 33 years, he began his career in the Philippines before coming to London. In recent years he has also been the head sushi chef with both the Nobu group and Uni in Pimlico.

The ethos at Koji is to provide diners with first class Japanese food in a highly elegant setting, but without any pretentiousness. The Koji menu centres around contemporary Japanese cooking, ranging from fresh sushi and sashimi, to meat and seafood on the robata grill, to a variety of modern Japanese dishes that draw upon European and South American influences.

Second time round, and I found Koji to be that much better than first time round – no mean feat considering that the benchmark standard had been set pretty high during my first visit. At Koji, only the finest ingredients are used. This coupled with the finest of techniques makes for splendid dining experience.

We shared a variety of dishes as is customary with Japanese food, and one of my favourites of the evening was the salmon tartare with caviar umami jelly (£19). This dish was divine. The salmon itself was fresh and flavoursome, but it was the umami jelly – a thin layer of jelly placed over the salmon – which electrified the tartare. The umami jelly was abundant with flavour and it paired perfectly with salmon.

Koji - London Food Blog - Salmon tartare

Koji – Salmon tartare

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London House

With London House, Gordon Ramsay ventured out of his usual central London locations to set up in Battersea. London House is a neighbourhood bar and restaurant and resonates with suburban chic. The restaurant overlooks the lovely Battersea Square and boasts of a décor that is modern and classy, yet intimate and welcoming. The menu offers a comprehensive range of modern British dishes, but also boasts of a cocktail lounge bar and a beautiful garden for al fresco drinking (and dining) for those who simply want a tipple.

I recently visited London House as part of a bloggers dinner, and the evening began with some tasty canapés of ham hock and Keen’s cheddar croquettes with mustard mayo and veal Scotch eggs with homemade piccalilli. Both were abundant with flavour, well seasoned and perfectly crisped.

Dinner consisted of three courses including some delectable sourdough bread to nibble on before our starter of Wye Valley asparagus with kale pesto, poached duck egg, wild garlic and hazelnuts. This was an accomplished dish, with each element being extremely well executed. The asparagus maintained a nice crunchiness and the kale pesto was alive with freshness. The poached egg was soft and runny, but had not been seasoned. The wild garlic and the hazelnuts were also lovely and added a nice dimension to the dish.

London House - London Food Blog - Bread basket

London House – Bread basket

London House - London Food Blog - Wye Valley asparagus

London House – Wye Valley asparagus

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ferdiesfoodlab

FERDIESFOODLAB

Simon Fernandez, the man behind ferdiesfoodlab, burst onto the supper club scene some seven years ago, with his then legendary fernandezandleluu supper club. His latest pop up being a project sees him in collaboration with the London Kitchen Project in Battersea. A non-profit community centre that started life about six months ago, the London Kitchen Project seats 40 and devotes itself to food, sustainability and the use of 100% renewable energy.

The collaborative project sees ferdiesfoodlab running a series of pop up dinners at the London Kitchen Project approximately every four weeks, serving a six course-tasting menu priced at £45. P and I popped along recently and found the dinner to be well considered and cleverly constructed. The first course was a 5hr slow roast rib of lamb, pulled, pressed, cubed and coated in breadcrumbs, served with garlic Turkish bread and a dip of fresh herbs and lime. The lamb was delicious, moist and moreish, and went swimmingly with the accompanying bread and dip. But the crumbing on the lamb could have been crispier which would have really elevated the dish.

Ferdies Food Lab - London Food Blog - Slow cooked lamb

Ferdies Food Lab – Slow cooked lamb

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Koji

KOJI

Koji Japanese Restaurant in Parsons Green is a joint collaboration between Nobuhisha Takahashi, the former sushi head chef at both Nobu London and Nobu Cape Town, and Mark Barnett, the former proprietor of the now closed Mao Tai Chinese restaurant. The Koji concept centres around contemporary Japanese dining, ranging from fresh sushi and sashimi being carved out at the beautiful sushi bar, to meats and seafood caramelising sweetly on the robata grill. On the a la carte menu is an array of modern Japanese dishes that draw influences from South America and Europe.

Koji offers a sophisticated yet relaxed atmosphere. Towards the front of the restaurant is a cocktail bar offering light snacks and the sushi bar where diners can choose to eat their meal whilst watching the sushi craftmen at work. In the restaurant proper is a buzzy restaurant where diners can relax in well-appointed surrounds.

We started with the summer roll with soft shell crab (£15) which was gloriously fresh and summery. The crab was sweet and meaty with a crunchy coating, and it had been paired with seasonal asparagus, tangy pickled ginger and some fragrant shiso leaf. To hold together all the deliciousness was an outer roll of beautifully made soft Vietnamese rice paper. A yuzu dressing added a citrusy and refreshing touch to the roll.

Koji - London Food Blog - Summer roll

Koji – Summer roll

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The World’s End Market

The World’s End Market

Words and photos by Katrina from Russian Revels and myself.

The World’s End Market is the second venture of the Markets Group which opened The Crystal Palace Market restaurant earlier last year. The Group set out to introduce ‘an innovative culinary concept’ to the competitive London restaurant scene by focusing on unfussy cooking using the best quality local ingredients, with the result being primarily grilled fish and meats with classic sauces.

The World’s End Market used to be an iconic pub which has been lovingly restored. Today it retains much of the atmosphere of a good old boozer. The interior design is reminiscent of an early 20th century canteen decorated in cosily hushed greens with a gleaming cocktail bar and easy-listening background music. On a Monday evening the restaurant was uncharacteristically quiet because of an important football game (so we were told by the charming French manager), but the loveliness of the restaurant no doubt can draw in the crowds on other nights of the week. We felt we could easily have spent many an hour drinking from a decent selection of wines, most of which were organic.

The concept at World’s End Market concept centres on ‘locally sourced ingredients’, and although the restaurant does not list the source of all their protein the locavore concept didn’t quite hold true as we saw scallops from the Pacific and prawns from Madagascar. But we tried these for our starters, and we found that we loved the plate of simply grilled scallops (£10.50). Three plump molluscs, with roe intact, were well cooked and served with a zingy dressing. This dish was one of our favourites.

World's End Market - London Food Blog - Grilled Scallops

World’s End Market – Grilled Scallops

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Boqueria Market

BOQUERIA MARKET

Boqueria Market on Queenstown Road is the second branch of Boqueria, a Spanish tapas restaurant group. I visited the original Boqueria on Acre Lane in Brixton about 18 months ago and thoroughly enjoyed the experience. The food was fresh and wholesome and the service was lovely. So once again I found myself south of the river to discover what Boqueria Market had to offer.

Boqueria Market is a really smart looking restaurant. The setting is intimate and the lighting is soft. The restaurant feels relaxed, yet there is a buzzy vibe to it that makes for an engaging dining experience. The menu is similar to the Acre Lane branch and includes a selection of traditional and contemporary tapas as well as a lovely variety of Spanish wines and sherries.

We began our meal with the premium jamón ibérico puro bellota (acorn-fed pure breed Iberico ham – large plate for £18). This was delicious with an intensely sweet flavour and earthy, nutty overtones. The pieces of fat running through the jamón were delicious too, with a melting, soft quality.

London food blog Boqueria - Jamón Ibérico

Boqueria – Jamón Ibérico

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Claude’s Kitchen

Claude Compton previously cooked at Petersham Nurseries and Club Gascon, and with his restaurant Claude’s Kitchen, he now combines his Michelin experience with beautifully fresh ingredients to produce a wholesome British menu. The fish is brought down daily from Cornwall, the meat is organic and free-range and he also makes wonderful use of seasonal greens throughout his dishes. Claude’s Kitchen is located on the first floor of the Amuse Bouche Champagne Bar in Parsons Green. It’s a cozy little outfit – uniquely comfortable and wonderfully relaxed.

The menu was not extensive but everything was wonderfully inventive and creative. There were touches of the fine dining to it with inclusion of elements such as dehydrated olives and parsnip foam. Yet the food was rustic and comforting and unpretentious. But best of all it tasted incredibly fresh. An inventive dish of raw beef fillet (£7) with blackberries, red onion, dandelion, chicory and horseradish was delectably interesting. The beef was meaty and tender and beautifully balanced against the sweetness of the berries and blackberry sauce. There was also an earthiness coming through from the dandelion and chicory and a gentle hint of heat from the horseradish that rounded off this refreshing dish.

Claude’s Kitchen - Beef fillet

Beef fillet

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