Posts for the 'South Kensington' Category


L’Eto Caffe

L'Eto - London Food Blog - Salad counter

L’Eto – Salad counter

L'Eto - London Food Blog - Salad counter

L’Eto – London Food Blog – Salad counter

L’Eto Caffe is a chain of café-restaurants with six branches across central London that offers an all day dining service. The café is most notable for their dazzling display of cakes and pastries in their front window, all of which are so tempting it’s almost impossible not to do a double take every time you walk past a branch of L’Eto. But L’Eto offer more than just cakes. They also have a counter laid out with vibrant salads and cooked mains. The King’s Road, Belgravia and Brompton branches also serve breakfast and an a la carte menu for both lunch and dinner.

I recently visited the Brompton branch of L’Eto which is located within close proximity to the wonderful V&A and Natural History Museums. It is a very inviting venue with a lovely décor that is peppered with a smart and arty European charm. The wonderful display of great salads and tempting cakes also do much to add spark to the setting.

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Chez Boubier, South Kensington

Chez Boubier, Café de Paris has opened its first branch in London on Brompton Road in South Kensington. The restaurant serves the single menu (£26.50) of salad, bread and steak and fries with a Café de Paris butter sauce that has seen its 90-year legacy thrive across Continental Europe since 1930. Its famous Café de Paris butter sauce can be found in several locations around the world with restaurants in Switzerland, Sweden, Spain, Portugal, Hong Kong and the UAE.

Its signature trademark is not only the Café de Paris sauce but also the single menu that is promised to every diner at £26.50. The butter sauce was made famous by then owned Arthur-François (Freddy) Dumont of Café de Paris. The birthplace of the butter sauce is commonly mistaken for Paris, France however, it was actually conceived in Geneva, Switzerland by Dumont’s father in law, Mr Boubier inventor of the original butter sauce. It is considered a heavily guarded secret recipe enhanced with multiple spices, herbs and other ingredients. It is so guarded even the staff don’t know the ingredients!

We arrive to a warm and inviting décor that is relaxed with its striking red colour scheme. The interior takes you back to that unmistakeable Parisian bistro feel where you can cosy up to your own booth.

To start, we begin with a green salad served with Chez Boubier dressing and a side of bread. Don’t be surprised if they do not serve butter with the bread because there is plenty of butter to be had later on. I was even told that there is so much butter sauce that most patrons do not finish it. But of course, I was able to finish it!

Chez Boubier - green salad served with Chez Boubier dressing

Green salad served with Chez Boubier dressing

When your 180-gram sirloin steak arrives, you will notice that it has been slightly seared and slightly undercooked based on your serving preference. You also won’t miss the remarkable amount of Café de Paris butter used to nestle your gorgeous steaks. This plate is then placed on a burner to continue the cooking process and melt the butter sauce in and around your steak. The wait staff will assist by turning and basting your steaks but feel free to take the reigns and baste these beauties as well. The signature butter sauce is simply superb filled with robust flavours and herbs. No one can really confirm what it is in the sauce so the wait staff and I had fun guessing what was in the ingredients. You should see if you can pick out the ingredients too!

The steak was delicious, tender and of high quality. A perfect combination with the signature butter sauce, which was delicious, but very rich and a little salty. Included in the £26.50 menu are 3 servings of French fries and I would highly recommend having this dipped in the butter sauce.

Chez Boubier - Cafe de Paris butter & sirloin steak

Chez Boubier – Cafe de Paris butter & sirloin steak

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Cassis Bistro

Cassis

Cassis

Note: Since this blog post, Chefs Massimiliano Blasone and Marco Calenzo have both left Cassis Bistro.

You may recall that I went to Apsleys last year, an Italian one star Michelin restaurant in the Lanesborough Hotel on Hyde Park Corner. Executive and sous chefs Massimiliano Blasone and Marco Calenzo have since left Apsleys and now head up the kitchen at Cassis Bistro in South Kensington, therefore adding a star quality to the existing bistro menu. The restaurant is lovely, exuding a feeling of comfort and warmth with the use of earthy tones. There are also some high-end pieces of art on show, including original pieces by Matisse.

Cassis is part of the Marlon Abela Restaurant Corporation (MARC) which also owns a number of Michelin restaurants in both the UK and the US, including The Greenhouse and Umu, and the starred Italian A Voce in New York City. With Massimiliano and Marco on board, the idea is to launch an A Voce restaurant here in London sometime next year with the hope of it obtaining a star. Cassis is therefore the springboard for that project.

I recently dined at Cassis at the invitation of the restaurant. My meal was a specially created tasting menu that included some of the dishes from the à la carte menu. Davide Buongiorno, previously the Head Sommelier at Apsleys, has also made the move to Cassis and he expertly paired wines for us to go with our meal.

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