28-50 Wine Workshop and Kitchen, a wine bar and restaurant, is the brainchild of sommelier Xavier Rousset, one of the men behind the critically acclaimed one Michelin starred Texture which he owns with head chef Agnar Sverrisson and where I had a thrilling meal recently. The restaurant is so named as most of the world’s vineyards, in both the Northern and Southern hemispheres, are located within these latitudes. Rousset is a master sommelier with a string of awards to his name including the accolade of winning Ruinart UK Sommelier of the Year at the tender age of 22. It therefore seems fitting that Rousset would open up a wine bar and call it 28-50 Wine Workshop and Kitchen.
I had such a thrilling meal at Texture recently I felt inspired to try 28-50 Wine Workshop and Kitchen. Despite its association with Texture, 28-50 Wine Workshop and Kitchen isn’t a Michelin starred restaurant. Rather what it purports to offer is decent French fare and a range of good wines at reasonable prices. 28-50 Wine Workshop and Kitchen has a choice of 15 red and 15 white wines by the glass, carafe and bottle. But most impressively, the wines by the glass include a 75ml option (from £2.15 to £20 for a 75ml glass), the beauty of which is the opportunity to try oodles of smaller glasses of different wines for less money than what you might otherwise have had to spend.
A foie gras and chicken liver parfait was wonderfully creamy, but it lacked a decent liver flavour and was more texture than taste. The accompanying peach chutney, with its rustic characteristics, worked well with the parfait. Less successful was the accompanying pickles which were so acidic that they were difficult to eat.