Pendolino is a refined upmarket Italian situated in the heart of Sydney’s Central Business District. It’s an elegant looking restaurant – very dark, very intimate – the perfect type of restaurant for date night. Be that as it may, it has a welcoming attitude towards children as there were a few dining at the restaurant during our visit. This was nice to see as it’s so rare for such a swish looking venue to be so relaxed about child diners.
Pendolino holds a ‘One-Hat’ (out of a maximum three) from the influential Sydney Morning Herald Good Food Guide’s restaurant rating system. The menu makes for a wonderful read, the type that could easily tempt you to over order. There are a range of starters, pastas and risotto that come in both starter and main sizes, mains, and of course dessert. All the pastas are hand-made daily on the premises.
I went to Pendolino with FoodPornNation who has eaten there before and absolutely loves the food. She strongly advocated that we try a starter of Alba style free-range beef carpaccio with truffled white walnut puree, testun di barolo cheese, rocket cress, wild baby olives and handmade rosemary grissini ($24.90, about £16) which was a knockout. The way in which the paper-thin carpaccio melted on the tongue was sheer magic, and the aromatic hints of the truffle were a pure delight. This was a glorious dish that one could easily eat over and over again.