The Blue Boar Smokehouse & Bar is a newly opened restaurant and bar that forms part of the also newly opened Intercontinental Hotel on Tothill Street in Westminster. The Blue Boar’s décor is understandably very five-star hotel-esque – there’s lots of strong oak panelling throughout, and it has been styled to cater to the suits working around the corner at the Houses of Parliament.
Being a smokehouse, the menu offers smoked meats such as pulled pork and pulled lamb shoulder, charcoal and wood grilled foods, plus a range of starters and desserts. On Sundays there is a special brunch menu, which for £45, you can eat as much as you want from the feasting table (salads, seafood and meats), plus unlimited Bloody Marys, Bucks Fizzes and tea or coffee. In addition to this you can choose a main of your choice.
It was the Sunday Brunch that we sampled, and there was a really good range of salads such as smoked feta cheese, with shaved fennel, pomegranate and toasted pistachios; Caesar salad; and hot smoked Scottish salmon with a Niçoise garnish. They were all nicely done, but the best of the lot was a smoked chicken with Granny Smith apple that was great. The chicken was very tasty and moist, and the combination with the apple really worked.
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