Penang Top Eats – Penang Road Famous Cendol & Sisters Curry Mee

PENANG TOP EATS

Being the foodie capital of Malaysia, Penang resonates with many special signature dishes such as char kway teow, wok fried noodles with prawns; hokkien mee, a prawn noodle dish in a prawn broth; and assam laksa, a tangy and spicy fish broth noodle soup, but to name a few.

You need months to try the best that Penang has to offer, but if there are two things everyone must try at a minimum, then in my opinion these are the following:

1.Penang Road Famous Cendol

This cendol is legendary in Penang. All my research pointed to this being the best in Penang and every local I spoke to also agreed it was the best. Made with coconut milk, pandan jelly noodles, shaved ice, palm sugar and red beans, this was a deliciously refreshing, creamy and not too sweet. It was so delicious I kept going back for more. At MYR2.50 (about £0.42), I also thought it was great value (by Western standards).

Penang Road Famous Cendol - London Food Blog

Penang Road Famous Cendol

Penang Road Famous Cendol - London Food Blog - Cendol

Penang Road Famous Cendol – Cendol

Note that there is another cendol stall across Penang Road Famous Cendol, but just head to the one with the queues. You really can’t miss it.

Penang Road Famous Cendol - London Food Blog - The queues

Penang Road Famous Cendol – The queues

Penang Road Famous Cendol - London Food Blog - Locals eating cendol

Penang Road Famous Cendol – Locals eating cendol

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Eastern & Oriental Hotel, Penang, Malaysia

EASTERN & ORIENTAL HOTEL, PENANG

Penang is known as both the foodie capital of Malaysia and as a UNESCO World Heritage Site. So it was with much anticipation that we visited this vibrant island, to both sample its food diversity and relish its many cultural and historical offerings. In Penang we first stayed at the luxurious Eastern & Oriental Hotel. Located in Penang’s old town, George Town, the hotel is minutes away from Penang’s food and shopping strips, the financial district and all of Penang’s main cultural destinations.

In its early days when Penang served as an outpost of the East India Company, the island drew in a variety of travellers ranging from merchants to missionaries that made the arduous route from London to Singapore, a journey that generally took about four long months. But it was not until the opening of the Suez Canal in 1869 that travel to Asia took on another dimension, with writers, actors and the rich from Europe and America all making the trip to Asia to see what the oriental world had to offer. And with this new breed of affluent travellers, the demand for luxury hotels flourished.

And so The Eastern & Oriental Hotel was founded in 1885 by the Sarkies Brothers, the same brothers who were also instrumental in the construction of the famous Raffles Hotel in Singapore. The Eastern & Oriental is a tale of two halves. There are two wings to the hotel, first, the traditional Heritage Wing, and the second, the ultra modern Victory Annex. The Heritage Wing evokes a sense of tradition, one that is filled with old, colonial charm. The Heritage Wing maintains many of its original features such as the spacious domed lobby and a grand marbled floor corridor. It’s where many old time traditions have been kept such as the doorman in khaki shorts, knee-high socks and pith-helmets, and the gentlemen at reception with their bow ties and slicked back hair. The Eastern & Oriental Hotel is a popular spot for weddings, and the Heritage Wing truly makes for the perfect backdrop for that all-important wedding photo.

Eastern & Oriental Hotel - London Food Blog

Eastern & Oriental Hotel

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Four Seasons Langkawi, Malaysia

FOUR SEASONS HOTEL LANGKAWI

Four Seasons Langkawi - London Food Blog - Welcome drink

Four Seasons Langkawi – Welcome drink

During my recent trip to Langkawi, I also visited The Four Seasons Langkawi, one of the most preeminent luxury resorts on the island. The Four Seasons is located on one of Langkawi’s most spectacular beaches in the North Eastern corner, right on the Andaman Sea, and is a breathtaking study in nature. The resort is set within a rainforest and is surrounded by lush greenery and cliffs that give it a wonderful eco tropical island feel. The Four Seasons Langkawi integrates beautifully with its natural surroundings by making use of features such as reflecting ponds and secluded thatched-roof pavilions. The resort also stays true to its Malay origins as it follows the layout of a traditional Malay village. To get around the resort you can use the bikes supplied by the resort, walk or call for a buggy.

Four Seasons Langkawi - London Food Blog - Greeting area

Four Seasons Langkawi – Greeting area

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The Danna – Planter’s Restaurant, Langkawi

THE DANNA – PLANTER’S RESTAURANT

The Danna is a luxury 5-star hotel in Langkawi, a grand colonial hotel that is classically beautiful and effortlessly elegant with high ceilings and an impressive presence. Perched on a lovely stretch of beach, it has the marina on one side and lush tropical lands on the other.

We went to one of the restaurants at The Danna for dinner, Planter’s, which is recognised as one of the best restaurants on Langkawi. Located towards the rear of the hotel, you get to Planter’s from the impressive hotel lobby by walking along the corridor, past the seductive Verandah Bar. Upon reaching Planter’s, one is presented with an impressive sight, not only because the restaurant is beautifully romantic, but also because it looks out onto the hotel’s infinity pool and beach. The perspective is mesmerising, and particularly lovely if you chose to dine al fresco on the restaurant’s outside porch. The Planter’s menu makes for an interesting read by serving an eclectic collection of Western, Thai, Indian and Malay dishes. It’s a very comprehensive menu and easily caters to a variety of tastes. We visited on a Friday night which is buffet night, although the al la carte was also available. Tempting as the ‘all-you-can-eat’ option was, we elected to order off the a la carte menu, preferring our food to be cooked to order.

We started with a Thai seafood broth (MYR40 – £6.80) with king prawns, calamari, mussels and fish. This was deliciously light, with the stock having been prepared using kaffir lime, lemongrass, galangal, coriander and a seafood base. The result was a stock that was crystal clear with a distinct and delicate flavour. A classically trained French chef would have been proud had they produced a consommé of such clarity. Each of the seafood elements was also nicely cooked to round off a lovely starter.

Danna Langkawi - London Food Blog - Thai seafood broth

Danna Langkawi – Thai seafood broth

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Temple Tree Resort, Langkawi, Malaysia

Temple Tree Resort - London Food Blog

Temple Tree Resort

On our recent trip to the beautiful Malaysian island of Langkawi, we spent two nights at the special and very unique Temple Tree Resort. The resort is unique because it consists of eight antique houses of Chinese, Malay, Indian and Eurasian origin, all ranging from 70 to 110 years old. Narelle, the owner of Temple Tree spent many years scouring Malaysia in search of these buildings, each of which are original. The houses were then dismantled and transported from their location of origin piece-by-piece and rebuilt. Some were derelict, but each house was lovingly restored to its former glory, keeping true to its original layout. Each house was then decorated in a style that reflected the period in which they were once lived in. Temple Tree Resort is like an antique treasure trove, with each building having it’s own special story to tell.

Temple Tree Resort - London Food Blog

Temple Tree Resort

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