"After years of continuous eating,'A Girl has to Eat', a self-confessed food lover and eat-aholic, has been spurred on to create her own food guide & blog. Read about her fabulous (and sometimes not so fabulous) culinary adventures in her restaurant reviews. This and more!"

Rotunda – Edouard Brun Champagne Dinner

Posted on Friday, 1st May 2015

ROTUNDA

Rotunda is a bar and restaurant located at King’s Place, Kings Cross, so named as it is semi-circular in its layout. Situated right on Regent’s Canal, Rotunda is perfectly situated for some waterside drinking and dining. In the summer months Rotunda’s outdoor terrace opens up with deck chairs and an outside gin bar. The BBQ is fired up for some hearty meaty cooking as well.

Rotunda also has a private dining room where themed nights are held throughout the year. These are open to the public for bookings and I recently attended an Edouard Brun champagne dinner in the private dining room. This proved to be great fun with the menu designed around the champagnes. Edouard Brun is a family champagne house founded in 1898, with management of the house having been passed down through the generations. Located in the heart of Champagne, Edouard Brun maintains its quality standards by tasting each tank after fermentation and performing all blending in-house.

The first course was a lobster roll with tarragon mayonnaise and crispy lettuce. The lobster was a little salty, but it was still tasty and juicy, with the bun being soft and tasty. The accompanying champagne was the Edouard Brun 1er Cru, a fruity and well-rounded champagne made from 75% pinot noir and 25% chardonnay. It had a strong body and therefore paired well with the lobster.

Rotunda - London Food Blog - Lobster roll

Rotunda – Lobster roll

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The New Angel

Posted on Monday, 27th April 2015

THE NEW ANGEL

The New Angel is the latest restaurant from Michelin-starred chef, author and restaurateur John Burton-Race, and is his first London restaurant after an absence of 12 years. The New Angel is set in a converted Victorian pub on Chepstow Place, in Notting Hill, and is neighbour to another well-known London establishment, Assaggi. The New Angel opened in April 2014, and within its first year of opening it was awarded three AA Rosettes and recognised by Harden’s as one of its Top 10 new openings of 2015.

John Burton-Race has a long string of Michelin credits to his name, starting with Le Manoir aux Quat’Saisons where he worked with the renowned chef Raymond Blanc from 1983. In 1986 John opened his own restaurant, L’Ortolan in Berkshire which went on to win two Michelin stars, a feat John repeated in 2000 with his restaurant at John Burton-Race at the Landmark Hotel. John then sojourned to France for a number of years before returning to the UK in 2004, opening The New Angel in Dartmouth, Devon. This restaurant also attained a Michelin star in 2005, an achievement the restaurant retained until John’s departure in 2010.

With The New Angel Notting Hill, John seeks to replicate the French inspired contemporary European cooking for which he is so well known. The restaurant is classically decorated and oozes with warmth and elegance. Rounding off the fine dining experience is a comprehensive wine list and an experienced team of waiting staff.

We chose the tasting menu (£77) with pairing wines (£137) which kicked off with an amuse bouche of salmon gravalax with a lime and horseradish cream and some vanilla apples which was heavenly. The combination of the acidity from the lime, the sharpness of the horseradish and the sweetness of the apples was perfect judged and added a touch of magic to the delicious salmon. It was a small plate of food, but a truly delicious one at that.

New Angel – London Food Blog – Salmon gravalax

The New Angel – Salmon gravalax

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Renaissance Manchester City Centre Hotel

Posted on Friday, 24th April 2015

During my recent visit to Manchester I stayed at the Renaissance Manchester City Centre Hotel which is located in the heart of Manchester City. The hotel’s location is superb and is in easy walking distance to some of Manchester’s finest bars and shops including Harvey Nichols and Selfridges, and entertainment venues such as Manchester Arena.

The hotel holds a 4 star rating and has spacious and comfortable rooms with city centre views. There is complimentary WIFI access in the reception area and the hotel also offers complimentary access to the Virgin Health Club.

Renaissance Manchester City - Superior Room

Renaissance Manchester City – Superior Room

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Australasia – Manchester

Posted on Wednesday, 22nd April 2015

AUSTRALASIA

As the name of the restaurant suggests, Australasia Restaurant in Manchester serves Modern Australian cuisine, drawing its inspiration from not only Australia but also the Pacific Rim by incorporating a mixture of influences from Indonesia, Southeast Asia and Japan. The entrance to Australasia is an impressive glass shaped pyramid, through which is a staircase that leads down into the glamorous beige dining room. It’s a beautiful space and reminiscent of a well-appointed Hampton’s beach house on Long Island, New York, or as this is ‘Australasia’, a house on the northern beaches of Sydney.

Australasia embraces a ‘tapas’ style philosophy, with the menu offering a large number of sharing options ranging from sushi and sashimi, tempura, robata grills and other small plates. Also available are larger main plates for those diners who wish to follow a standard three-course format.

We shared everything, starting with a soft shell crab and courgette flower tempura (£12.50) that was really tasty. The tempura was well seasoned with a batter that was lovely and light. Both the crab and courgettes were nicely cooked with the crab proving to be fleshy and moist.

London Food Blog – Australasia - Soft shell crab tempura

Australasia – Soft shell crab tempura

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Mr Cooper’s House & Garden

Posted on Monday, 20th April 2015

MR COOPER’S HOUSE & GARDEN

Mr Cooper’s House & Garden is located in the luxury Midland Hotel in Manchester. The name of the restaurant pays homage to Thomas Cooper, a popular historical figure in Manchester who came from a family of coach-makers. The family’s house and garden, where the restaurant is currently located, was famous for the fruit that it produced and The Coopers would often open the doors of their garden to the general public so that they could have access to it for picnicking and leisurely strolls.

The décor of Mr Cooper’s House & Garden has stayed true to it origins by offering a multitude of different dining settings. There is a lounge in the garden surrounded by a wall of plants and a 30ft tree, a cosy Library where drinks can be enjoyed, and a study area with leather booths where friends can enjoy intimate chats and some lovely food.

Mr Cooper’s House & Garden comes from the hands of Simon Rogan who is undeniably one of the best chefs in the UK. He tolds two Michelin stars at his flagship restaurant L’Enclume in Cartmel, as well as a one Michelin star at Fera at Claridge’s in London. With Mr Cooper’s House & Garden the food is more casual than that served at his Michelin outposts, but no less engaging. The menu centres on a spirit of flair and creativity, and particularly interesting were the starters with their many Asian-inspired touches.

We started with some caramelised scallops (£11). These were nicely cooked and were accompanied by a delectable cucumber sambal, memorable because it was nice and tangy. To temper the sambal was a lovely tahini dressing, and as garnish there were some jalapeno fritters which were glorious. Surrounded by a light and fluffy batter, they offered a sharp bite to the dish.

London Food Blog – Mr Coopers - Caramelised scallops

Mr Coopers – Caramelised scallops

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Fera at Claridge’s

Posted on Tuesday, 14th April 2015

FERA AT CLARIDGE’S

London Food Blog - Fera at Claridges

Fera at Claridges

Simon Rogan launched Fera at Claridge’s in May 2014, taking over from the space that was once occupied by Gordon Ramsay at Claridge’s. The word Fera means ‘wild’ in Latin and was chosen as the name for Simon’s London restaurant to reflect both the influence of nature and seasonality that are key to Simon’s cooking. Nowhere is this more evident than at Simon’s 12-acre farm where he grows his own fruit and vegetables, and breeds poultry, sheep and cattle.

Simon’s love of harvesting the finest produce combined with his exacting standards has earned him the distinction of being one of the best chefs in the UK. Today Simon holds two Michelin stars at his flagship restaurant L’Enclume in Cartmel, as well as a one Michelin star at Fera. Fera was also recognised as Newcomer of the Year by in both Harden’s London Restaurants 2015 Guide and Decanter Magazine.

The art deco design of the restaurant blends beautifully with the grandeur of Claridge’s. But there are also softer, natural touches such as walnut tables and a ‘tree’ in the centre of the room to complement the opulence of the dining room. Along one wall is an open entrance to the kitchen, which offers views of the pass. There is also an intimate bar area in one corner of the restaurant that accommodates five guests.

We went for the tasting menu and this was truly an experience to behold. The menu consisted of a canapé, three amuse bouches and eight courses for a very reasonable £95 (Wine to accompany 6 courses – £85.00). The canapé was a blue cheese emulsion on a chickpea and rosemary wafer. This was spectacular, with the emulsion boasting of a delicate cheesy flavour and a lovely airy lightness. The wafer was crispy and thin, and to finish was a drizzling of a tangy, sweet vinegar and elderberry gel that brought everything together beautifully.

London Food Blog - Fera at Claridges

Fera at Claridges – Chickpea rosemary wafer with blue cheese emulsion and elder berry gel

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Quattro Passi

Posted on Monday, 13th April 2015

QUATTRO PASSI

Quattro Passi on London’s Dover Street comes from the hands of Two Michelin-starred chef Antonio Mellino who brings his blend of elegant and stylish Italian fine-dining to Mayfair. Antonio Mellino earned his Michelin stars at his flagship restaurant Quattro Passi Nerano where he came into recognition for his light and delicate touch on pasta and fabulous seafood and meat dishes. His menu is seasonal and is prepared using the best produce shipped daily from the Amalfi coast to the UK.

The well-appointed restaurant is luxurious yet comfortable, and is in keeping with the elegance of Chef Mellino’s food. Ambient touches include hand-sculpted leather wall, French silk wallpaper and delightful modern artworks.

We began our meal with skewers of scallops and prawns (£24) which were delicious. Perfectly cooked and nicely seasoned, they were brimming with a fresh sea flavour. Accompanying the skewers were some spring onions and a ‘Romanchesi’ sautéed broccoli ‘couscous’ which were both lovely. There was also a blackberry reduction and other fruity touches of orange and passionfruit that completed the dish nicely with their contrasting sweetness and acidity. This was a lovely starter, although pricey.

London Food Blog - Quattro Passi - Scallop & prawn skewer

Quattro Passi – Scallop & prawn skewer

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Afternoon Tea at The White Lion – Aldeburgh, Suffolk

Posted on Thursday, 9th April 2015

AFTERNOON TEA AT THE WHITE LION

Words and photos by Food Porn Nation and myself.

The Sunday of our recent visit to Aldeburgh happened to be Mother’s Day and we welcomed the opportunity to try the afternoon tea at The White Lion Hotel in Adleburgh. The pastry chef at The White Lion is Anmar Odendal, an award winning wedding cake designer. Through her business CRUMB, she was recognised by the wedding industry awards as the best wedding cake designer in the East of England in 2013.

Our afternoon tea was floral inspired and included a selection of sandwiches, scones, cakes and pastries with a choice of tea, a glass of champagne and a little pot of flowers for mum, all at an unbelievable price of £20. It was staggeringly good value and difficult to think that we could get so much for so little. At an equivalent London establishment, an afternoon tea such as this would most likely have cost at least £35 to £40.

The selection of finger sandwiches were tasty and included standard fillings such as cucumber, ham, egg and watercress. The scones were rather alluring as they presented us with an engaging texture. The exterior was crunchy and the interior was soft. Served warm, the scones went swimmingly with the clotted cream and yummy homemade raspberry jam.

London Food Blog - The White Lion

The White Lion – Afternoon Tea

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