Posted on Saturday, 3rd May 2014
Lanes of London pays tribute to the great multiculturalism that is the hallmark of the English capital by drawing from its many and varied culinary pockets for inspiration. Head Chef Anshu Anghotra trained at Michelin-starred chef Raymond Blanc’s culinary school at Le Manoir aux Quat’ Saisons and cooks an all day menu designed for sharing with four key sections, each of which have been named after a well known London Lane. There’s ‘Brick Lane’ for some fiery, spicy flavours; ‘Edgware Road’ for some Middle Eastern exoticism; ‘Kingsland Road’ for the fragrant aromas of Asia and ‘Portobello Road’ for a touch of eclectic comfort dining. Its an interesting menu and extends to British classics including fish and chips. What’s more, there’s also afternoon tea with sandwiches, scones and pastries (£23 or £29 with a glass of champagne).
Lanes of London is a really engaging restaurant with a classically smart décor, which is sophisticated yet comfortable. Located in the Marriot Hotel on Park Lane, it’s like a little oasis that makes for a nice reprieve from the hustle and bustle of Oxford Street. We had gone to Lanes of London for afternoon tea, but tempted by the rather engaging all day menu we decided to try some fried chicken with a honey and sesame sauce (£12) from the Portobello Road section of the menu and the Cornish lamb cutlets (£10.50) first.