Posted on Thursday, 8th May 2014
A few weeks ago I attended a bloggers event at Hix Soho to sample a selection of Brown Brothers Wines which had been carefully selected to accompany our ‘HIX Oyster and Chop Feast’ menu. Our host was Andrew Harris, a wine ambassador for Brown Brothers who provided us with a great insight into the workings of the Brown Brothers vineyards as well as background information on each of the wines that we tried that night. He spoke with such passion for the Brown Brothers products that it was easy to see how much care and attention goes into the making of their wines.
A family owned business, Brown Brothers is one of Australia’s oldest wineries with vineyards in Victoria as well as the pristine farmlands of Tasmania. Each of the vineyards in the Brown Brothers portfolio have varying characteristics ranging from cool to sun-drenched plains. Consequently the grapes from each vineyard offer different characteristics which contribute to the diverse range of wines in the Brown Brothers portfolio.
For starters we were presented with a variety of oysters which included British regional rock and native oysters, some scrumptious fried rock oysters with a dittander mayonnaise and jellied oysters with cucumber and wild chervil. The oysters were meaty and delicious and accompanied by two Brown Brothers wines, a Limited Release Banksdale Chardonnay, 2012 and an 18 Eighty Nine Sauvignon Blanc, 2013.