Words and photos by Priscilla from Food Porn Nation and myself.
The award winning Gaylord Indian Restaurant was founded in 1966 and is an offshoot of the original Gaylord in Mumbai which opened in 1956. The cuisine originates from North of India with a menu that is long, varied and eclectic. The décor also embodies an authentic Indian experience with artworks by the noted Indian painter Prithvi Soni.
We dined at Gaylord recently as part of a Zomato bloggers’ dinner and Gaylord took the difficulty of choosing from its extensive menu by serving us a selection of their highlight dishes. There was food aplenty, and it was such a delight to have the opportunity to taste so many different things. We started with canapés before moving onto starters, main courses and then desserts.
For canapés, we tried some zaffrani chicken tikka (£8.50/£14) and chicken murg malal tikka (£8.50/£14.50), both of which were nicely cooked and pleasantly spiced. The aloo tokri chhat, a savoury potato basket was also really tasty and really crunchy.
Moving on the starters, and the tandoori tiger prawns (£10/£20) with saffron proved to be the knockout dish of the evening. The tiger prawns were big, fat and juicy with a firm luxurious texture. They were also really well cooked with the tandoor cooking helping to hold in much flavour. The spicing was lovely, and with the prawns being so plump, they were just a joy to eat.
Crab cakes (£11) with curry leaves, southern spices, sesame seeds and mustard cress were cleverly presented, with each crab cake being perched on a sugar stick. The spicing was pleasant, and the crab cake offered a decent flavour, but I would have preferred more crabmeat for a greater taste of the sea.
Gaylord – Crab Cakes Dakshini – curry leaves, Southern spices, sesame seeds, sugarcane stick