Posted on Saturday, 25th October 2014
Located within the Cedar Court Hotel & Spa, Hudson’s offers up a no-nonsense approach to bistro dining, a dining experience that is relaxed and cosy but with a touch of elegance. The Hudson’s menu serves up a contrast of interesting tit bits versus the more traditional bistro favourites. You can take the unconventional vegetarian fish & chips (£15.95), the beetroot Carpaccio (£15.95) or perhaps a more comforting grilled steak.
To get to Hudson’s you first walk through the plush warm interiors of the Cedar Court Hotel & Spa before being welcomed into the warmth of the luscious Hudson’s dining room. It was elegant and plush and oozed a relaxed ambience. Hudson’s might be bistro dining – but smartly done with a fine dining feel.
The Chef’s special spare ribs (£7.50) came with it’s own warning sign. We were warned before ordering, not once, but twice by our waiter, that these were extremely hot. And even though they were hot, a brush of the accompanying maple syrup provided some sweet relief. These got our pick because they were a delectable, fall off the bone, lick the bone clean in one fell swoop type of eating.