On route back to London, we decide to detour through Brussels, Belgium, to catch up with some friends who have now made this city their home. What would a road trip be without spontaneity? At the suggestion of the friends, we headed to Restaurant Brasseries Georges. If you are looking for some oysters in Brussels then perhaps this is perhaps the restaurant to try. On the day we visited there were some 20 different varieties on the menu, including local, French, Dutch and English (Colchester) offerings and which ranged in price up to about €30 for nine. There was also a selection of different types of seafood if you have an aversion to oysters: fish, clams, langoustines, whelks, sea urchins, prawns, lobster and of course mussels!

If this appears to be a tremendous amount of choice, then you may wish to settle for one of the seafood platters to give you a little taste of everything. Some eight different types of platters were available, for one or two persons, and all starting from about €20. For the meat eaters, options were also plentiful. And for every palate, a promise of the “best french fries in the world” cooked in goose fat.

Belgian croquettes with Ostend shrimp

Tempting as the fries were, we decided to start with croquettes and the calamari and octopus salad. Famously, croquettes are Friday night drinking food in Holland with various different types of fillings. Much like how we might purchase the odd kebab from Maroush in London, the Dutch buy their croquettes from a Dutch fast food chain called Febo. Typically theirs contain mash potato, but our Belgian croquettes today were instead filled with a hearty, deliciously thick creamy sauce filled with Ostend shrimp that ran a dreamy line along the inside of my mouth. The salad was well proportioned, but erred more on the side of just calamari rather then any octopus or salad, but so tender that I would’ve had no qualms feeding it to grandpa even without his dentures.

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For as long as I can remember I’ve dreamt of visiting Neuschwanstein Castle in Bavaria, Germany, the inspiration for Walt Disney’s Cinderella Castle at Disneyland.  Tomorrow my dream comes true for Neuschwanstein will be our pit stop, but tonight our resting point was Füssen, located only a few miles away from the castle.  I had chosen a restaurant (Tannheimer Stube) for the evening which looked somewhat interesting. Its website suggested an Alpine-styled setting, leaving me with visions of Maria bursting into song about the hills, and men in lederhosen yodelling away.

“It’s thirty kilometres away, you know” I told my friend.  “Is that ok?” “Yeah sure” he said.  It was only after I made the reservation at the restaurant that he uttered something about it being in Austria and had I realised?  Nope.  It had all looked German to me.  So today, after having driven some seven hours from Munster, France, to Füssen, Germany, we drove to a restaurant in Tannheim, Austria for dinner.  How many people would ever do that?

On route to Tannheimer Stube Restaurant

The drive to Tannheimer Stube, a Michelin one-star, made the effort worthwhile. With green hills and lush fields lining the route, it was beset by a mystical, magical quality with the onset of a light mist and the fading of the evening light.  We pulled into the restaurant, and it was just as the website suggested, an alpine hut in an alpine setting (where was Maria?).  We walked through the entrance into a Laura Ashley-like pastel coloured drawing room and were greeted by Heidi, who directed us to the dining room.  Warm and inviting, it was the picture of charm!  Pine throughout, there were many touches of homeliness and romance everywhere; the beautiful red rose on the table, the candle shaped lights fitted to the walls, the cushions fashioned with love hearts and similarly matched table runners.

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As part of the planning for this road trip, I trawled through the Michelin website. Within about a thirty-five kilometre radius of Munster there were some fifteen or so Michelin-starred restaurants. Sigh, which one to choose? Do I choose on the basis of geography, how good the food looks on the restaurants’ websites or how nice the people are to me when they answer the phone? Uncertain, I read each and every restaurant description, one by one. Next were the emails to my friend. “Here are numbers one to eight, others to follow. I liked number three best but number eight looked great too. What do you think?” and so it went. Curiously most were one-star, until I got to number twelve on the list, Auberge de L’ill. Interestingly, this was a three star. What could set it so distinctly apart from all the others? Was this the Sirius Star in a constellation of restaurants? Well that settled that. A decision was made.

The banks of the River L’ill

Auberge de L’ill is so named for it lies on the banks of the River L’ill in Alsace, Eastern France. Established in 1878 and famed for the finest of fine Alsatian cuisine (and by some accounts, the best restaurant in Eastern France), it has been an outpost for the creations of many generations of the Haeberlin family. So it was with awe that I stepped onto the path that led us to the key address of this family dynasty. As the door swung open I was simply stunned.

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My first taste of the Alsace region of France was Eguisheim, which we approached from La Route des Crêtes (the Crest Road). This route runs through one of the oldest mountain ranges in France and gives you some amazing panoramic views, some as far as the Black Forest.

La Route des Crêtes (the Crest Road)

We’d come to Eguisheim in the Alsace for the sole purpose of this little restaurant that I’d discovered in the Michelin guide. I was particularly drawn to the description which mentioned that the restaurant was once the home of a former winegrower. ‘Quaint’, I thought, and I do adore quaint. So of course we had to come. See, some people choose where to travel to and then pick the restaurants, or even go with the flow. Not me. I’ve to choose which restaurants I want to eat at and then pick the route. So to Eguisheim we went. Eguisheim was probably on of those places I would’ve never thought to visit for the sheer fact that it has never registered in my radius of knowledge. However, it turned out to be wonderfully delightful. A medieval village surrounded by the mountains, there are German influences throughout given both its proximity to Germany and that for long periods in history was under German occupation. It has now been beautifully restored to resemble a kaleidoscope of colours and on the first day of real sunshine on our driving trip thus far, it was truly picture postcard perfect.

Egusheim: Picture postcard perfect

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The bistro: Le Bistroquet

As mentioned in my Crêpes in Troyes post, we had come to Troyes to same the andouillette. Le Bistroquet was the restaurant where we came to sample the andouillette here in Troyes. It was a gorgeous, classic-looking French bistro with warm beige tones, rich brown wooden panelling, soft muted lighting and touches of art deco throughout. Was I ever excited! Such surroundings to me always promise more to come – and come they did. Our waitress was a petite little thing; full of feistiness but with a charming, mischievous grin. She took our order, and on quiet reflection, she hesitated ever so slightly when we came to order the andouilette, but such is the beauty of hindsight.

A starter of scallops grilled in butter proved to be lovely; plump and meaty, it was served with a light and crisp side salad dressed wonderfully in extra virgin olive oil. The froid (cold) foie gras had a lovely creamy, rich, melt-in-your-mouth texture, but unfortunately was a little too salty. Despite this, I was pleased with what had been presented so far. With no reason to suspect any surprises, my expectations remained high.

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Champagne, a beverage that conjures up images of all things grand, of monumental occasions and causes for celebration. Perhaps fitting then that Reims, our destination that evening and the capital of the Champagne region, was for centuries the coronation ground for many French monarchs. It was here in the cathedral, the Cathedrale Notre-Dame in Reims that some thirty odd French kings were crowned, including Charles VII as Joan of Arc watched on. Also here in Reims is a little French chateau called Les Crayères, home to the talents of Chef Didier Elena. As explained to me by the locals, crayères in French translates as chalk.

Champagne House Mercier

Chalk, you say? Well, it’s the chalk in the earth that the grapes are grown in that helps give Champagne its flavour for it helps to provide good humidity and drainage. It would be easy to assume that Les Crayères is so named for this chalk in the earth and is perhaps meant to embody all that which gives the Champagne region its flavours. If so then, how could one resist sampling the offerings of this restaurant, a two-star-Michelin restaurant, symbolically situated in the land of Champagne and the birthplace of French kings?

On entering the majesty of the gorgeous restaurant that lies behind the gates, I couldn’t help but wonder what was in store. A stroll around the palatial gardens conjured up images of the grandeur of French court life. We were seated by immaculately tailored wait staff in a rectangular dining room that from all angles looked out through French doors dressed with lush curtains onto this aforementioned garden. The style of the restaurant dining room was period, the décor lush but unpretentious.

Delectable amuse-bouche to tempt the palate

In these sumptuous surroundings we sipped champagne (starting from €25) in the sitting room and then elected to feast on a seven-course traditional dégustation menu (€185). There was also à la carte and an alternative tasting menu (€225) with the option of accompanying champagnes (€305). After ordering we were immediately presented with a trio of amuse bouche and breads, five varieties, so hardly lacking for choice. Freshly baked, the cheese and the sausage options were the winning flavours; the crusts were just right and the dough so tasty it almost seemed an injustice to eat with butter.

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Amiens old town

Our first stop was Amiens, Northern France. With a population of around 135,000, Amiens in Northern France is home to the largest house of God in all France. Its Gothic cathedral, the Cathedrale Notre-Dame D’Amiens, a UNESCO world heritage site is a gem that shines bright over a town otherwise largely devoid of any other tourist sites. Surprisingly then, or perhaps unsurprisingly, there was a proliferation of ‘touristy’ restaurants along the canal which offered 3 course set price menus.

Cathedrale Notre-Dame D'Amiens

Our research had led us to Les Marissons. A former 15 century boathouse, it’d been transformed into a cosy old fashioned dining room with an intimate and romantic outside terrace. Its surroundings were tranquil and peaceful, reflecting its positioning between the canal and the lovely landscaped gardens that greet you as you enter, which on this particularly pleasant summer evening provided a certain for a dinner night out in France.

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