Zheng He’s is a modern Chinese restaurant located in the Mina A’ Salam Hotel on Jumeirah Beach. The restaurant is gorgeous with its décor of dark woods and glowing red lanterns, and combines authentic traditional Oriental touches with a Western modernity. The restaurant opens out onto a terrace with outside tables that offers unsurpassed views of the Arabian Gulf and Burj al-Arab.

Dim sum trolley

A team of Chinese chefs oversees a menu that offers a wide variety of starters and mains, as well as a choice of live seafood cooked to order. There is also a dim sum section, and of interest were the two items in the dim sum ‘gold collection’ which were prepared and steamed in front of your eyes. These included the wagyu beef, truffle, foie gras and abalone siew mai (3 pieces, AED88 – about £15) and lobster, scallop and prawn har kaw finished with beluga caviar and gilded with golf leaf (3 pieces, AED88 – £15). Both were delicious and succulently juicy. There was great theatre in having the dim sum made in front of your eyes (the standard options are prepared in the kitchen). Moreover, having the dim sum cooked à la minute gave it a freshness and moistness that is usually lacking from a usual dim sum service.

Wagyu beef siew mai

Lobster, scallop & prawn har kaw

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The Atlantis Resort on the famous man-made Palm Jumeirah island in Dubai evokes all of the sense of fantasy and adventure that has ever been written about the mystical island. The resort is truly extraordinary to look, and I must confess to being one of the ogling tourists who kept snapping away at it as I approached the hotel on the monorail. But security is tight and it’s difficult to wander around the resort. Therefore other than the exterior structure and the restaurant area there is little for non-hotel guests to see.

There are a number of dining options in Atlantis The Palm, one of which is Ronda Locatelli, the Dubai outpost of the famous London-based Michelin-starred Italian chef, Giorgio Locatelli. Unlike Locanda Locatelli, Ronda Locatelli steers away from the high-end fine-dining side of things to focus on something more casual. The centrepiece of the restaurant is a large round wood-fired brick pizza oven. It’s an arresting focal point for the restaurant that ensures a relaxed and uncontrived atmosphere, perfect for the many families which no doubt stay at the hotel. The Italian menu is traditional and rustic, with a strong emphasis on pizzas and pastas. But there’s also a good selection of starters, salads and mains with monthly promotional offers thrown in.

Ronda Locatelli

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Update on 12 November 2013: Chef Lee Adams has now left Rhodes Twenty10 to work with Gary Rhodes on his Grosvenor House venture.

With the closing of Rhodes 24 on 27 September 2013, the last of Gary Rhodes’s restaurants in London, the Michelin starred chef has officially said goodbye to London. It’s weird to think that after decades of him cooking in London that he no longer has a restaurant in the capital. But the chef continues to maintain a presence in the UK with his restaurant Rhodes at The Dome in Plymouth.

Rhodes’s sights are now set on the UAE with several outlets including the recently opened Rhodes 44 at the St Regis Hotel Abu Dhabi, Rhodes Twenty10 at Le Royal Meridien Beach Resort & Spa Hotel and Rhodes in Residence at the Grosvenor House Hotel, both of which are in Dubai. And his recently closed Rhodes Mezzanine, also at the Grosvenor House Hotel Dubai, is due to reopen again in December 2013 after a full refurbishment.

Rhodes Twenty10 scores a ten out of ten for glamour and chic. It’s intimate and seductively dark, but also soft from the hints of lilac that run throughout the décor. Gosh the restaurant was gorgeous, and it’s a perfect fit for the equally glamorous looking Le Royal Meridien Hotel.

A steak and grillroom, Rhodes Twenty10 offers an extensive range of prime-cuts of meat and seafood. There’s also a smaller range of mains that include some tried and true British classics such as steak and kidney pie and fish and chips. But the more inventive part of the menu revolves around the starters, which were designed as sharing plates for the table (typically with four portions per order).

All the sharing plates we tried proved to be excellent, but our favourite was the mouthwatering sesame seared tuna (AED55 – about £9.30) served with honey mustard green beans, red onions and radish. Beautifully seared, the tuna was delicious, and the acidity running through the dish was light and well judged.

Seared tuna

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Most of the best restaurants in Dubai are located in the hotels, and Fire & Ice is no exception. A sophisticated grill situated in the Raffles Hotel, Dubai, its dark, earthy colours and brickwork décor gives the restaurant the look and feel of a big hitting New York steakhouse. Flickering flames guard the open kitchen and this adds to the sense of the restaurant’s drama. Raffles Hotel predominantly caters to a corporate clientele so the design of the restaurant suits its customers well. Fire & Ice specialises in a variety of quality cuts of meat prepared to your liking, although there is also a reasonable range of seafood choices.

Being part of the family that includes the famous Raffles Singapore, it would be remiss to not begin the meal with a Singapore Sling, or in this case, a Dubai Sling (AED70 – about £12), a delicious mix of Plymouth gin, coriander, chilli gomme, fig preserve, lemon soda and angostura bitters. Fire & Ice also has an extensive list of 700 wines, and was awarded the Wine Spectator’s 2013 Award of Excellence.

Our meal started with an amuse bouche of cured salmon perched on top of some pickles and bell peppers that had been fragranced with saffron and coriander seeds. It was delicious from the superb spicing, and the salmon was sweet and delicate.

Cured salmon

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From Bahrain I headed to the eating, shopping, beaching and partying mecca that is Dubai. Hotels are plentiful here, and there is a hotel to suit every type of budget. I stayed at the four-star JA Ocean View Hotel, a family hotel with an eye-catching lobby and comfortable rooms decorated in seafaring blue. Each of the rooms are well-kitted and spacious with a balcony that looks out onto the beach (hence the name), although at the moment there is a fair bit of construction work taking place on the beach promenade which is currently scheduled to finish around October 2014. Facilities at the hotel include an outdoor pool, a spa and a gym, and being a family hotel, there are a number of children’s activities to help keep the little ones amused.

Sea View Room

There are five restaurants at the hotel including the Brazilian churrascaria Fogo Vivo and Le Rivage, a beautifully decorated restaurant where the buffet breakfasts, buffet lunches and themed dinner nights are held. The standard of the breakfast is ok, but there is a good amount of choice to tickle every fancy. I was also interested to discover that Girders, the hotel’s British sports bar has a giant TV screen and runs ladies nights every Tuesday where ladies can drink free champagne between 8pm to 10pm and free cocktails thereafter until midnight.

Le Rivage

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After Russia I headed to the warmer climes of the Middle East. My first stop was Bahrain, most famous for it’s hosting of the Formula 1. A small island country with a population of about 1.2m, Bahrain is nestled between Saudi Arabia and Qatar in the Persian Gulf. Few Westerners head to Bahrain as a tourist stop – when they think Middle East, they think Dubai. But Bahrain shouldn’t necessarily be overlooked when on a tour of the Middle East for it is not without its charms. The country is easy to navigate and taxis are affordable. The architecture is modern, and sights include the likes of the ancient Bahrain Fort that dates back 5,000 years and Manama Souq. Attitudes are very liberal for a Middle Eastern country and prices are somewhat cheaper than Dubai.

Entrance to the Bahraini F1 track

In Bahrain I stayed at the Kempinski Grand & Ixir Hotel. It is linked with the City Centre Shopping Mall, the largest mall in Bahrain with hundreds of of outlets. It is also home to Wahoo, the Middle East’s first ever indoor-outdoor waterpark. Covering an area of 15,000 square-metres you can be assured of a plentiful number of fun rides and water slides.

The Kempinski is a city hotel with two buildings, the Grand and the Ixir which are each individually decorated in modern European and traditional Arabic styles. The hotel only opened about two years ago so the finishings are dazzlingly new. The hotel houses five restaurants, a bar and a nightclub, and facilities include a well-kitted fitness centre, an outdoor pool and a luxury spa. Nestled alongside the pool is Nasmat, a restaurant that serves Mediterranean cuisine. There is also a bar that offers an opportunity to tuck into some refreshing cocktails while you chill out in the hotel’s infinity pool.

The lovely pool

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The Lotte Hotel in Moscow only opened three years ago, but in that short time it has managed to earn the top spot on TripAdvisor as the number one hotel in Moscow as well as string of other awards such as Conde Nast Traveller Readers’ Choice Award for the Best Hotel in Russia 2012. It’s easy to see why. The hotel, within walking distance to Red Square, is finished to the highest standard and boasts of conference rooms, a state-of-the-art fitness centre and a Mandara spa. The rooms are spacious and comfy with many classy touches such as an easy to use touch-pad lighting system and an impressive bathroom that boasts of Molton Brown products, a heated loo seat and a automated bidet. The Lotte Hotel chain is little known outside its home country of South Korea but it is one of their most respected top ten brands, and all the ingredients that have made it such a success there have been brought to the Moscow location.

Superior room

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After the W Hotel St Petersburg I moved onto The Grand Hotel Europe St Petersburg where I stayed one night. It’s a grand dame of a hotel if there ever was one and houses the famous Caviar Bar Restaurant. Palatial and luxurious, it’s long been recognised as one of the best hotels in the world with a string of awards to its name. The Grand Hotel Europe is steeped in history and dates back to 1875, and in the 100 plus years of its existence it has hosted a long list of royalty, Heads of State and other A-list celebrities the likes of which have included Queen Elizabeth, Prince Charles, Bill Clinton, Elton John and Sir Paul McCartney.

Apart from its superior and deluxe rooms and one bedroom and executive suites, the hotel also boasts 10 special historically themed suites, each of which were designed around famous personalities, places and institutions dear to St Petersburg’s heart. Take the Pavarotti Suite – this was where Pavarotti stayed during his farewell tour and houses the baby grand piano that he practiced on while on tour in St Petersburg. There is also the Faberge Suite, named after the renowned jeweler and features furniture encrusted with precious stones.

During my stay at the Grand Hotel Europe I was fortunate enough to be upgraded to one of these historical suites, The Romanov Suite, so named as it was dedicated to the last Imperial Russian dynasty. Members of the Romanov family were regular visitors to The Grand Hotel Europe, and the last emperor, Nicholas II, held many diplomatic receptions here. Decedents of the Romanov Family were personally involved in the creation of the suite, and the copies of the private family photos that now hang in the suite were donated for use by the Romanov decedents themselves.

Romanov Suite

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