My&Sanné is a new Mediterranean restaurant on Brompton Road which specialises in regional dishes with hints of Greek, Italian and Asian flavours. The interior is impressive – light and airy, it embodies the essence of an elegant greenhouse with Bistro seats, planters and urns, and a flower-ceiling with string lights and lanterns.
An all-day restaurant, mornings at My&Sanné offers up dishes such as Deconstructed Avocado Tarine; ‘Nduja Eggs Benedict, or Arjurvedic Porridge, along with a selection of fun smoothies. Lunch and dinner serves up a robust array of seafood and meat dishes. There is a fabulous display of patisseries and desserts to round out your meal, not to mention an innovative cocktail and mocktail menu and a rounded wine selection to quench your thirst.
We tried the Singapore-style crab leg with crispy bao bun (£29). The crab leg was of a perfectly tender texture and enhanced with sweet chilli flavours, with the bao bun resembling an unctuous crispy fried bread. It was crispy and light on the outside, yet soft on the inside. In all a very delicious dish.
London Food Blog – Singapore crab
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