Barnyard London is the latest project from Oskar Kinberg and Ollie Dabbous, the duo behind the one Michelin starred restaurant Dabbous. Kinberg and Dabbous both came from esteemed backgrounds. The former was previously the bar manager at The Cuckoo Club, and the latter a chef at the Michelin starred and much celebrated Texture. Together they conceived a concept that set the London dining scene on fire. When Dabbous opened in 2012 it was one of the hottest openings of the year. It received rave reviews with critics like Fay Maschler giving it 5 stars and calling it a game changer. With that, a destination restaurant was born.

At Dabbous the focus is on innovation and invention, but with Barnyard, the approach the duo has adopted is much more simplistic with an emphasis on wholesomeness. The Barnyard menu features items such as homemade sausage rolls and roast beef on toast. As the name suggests, there is a touch of the country in the restaurant’s set up, with the interior featuring reclaimed timber and corrugated tin.

We tried the homemade sausage roll (£6) which was meaty and nicely seasoned although it would have been more enjoyable had it been served hot rather than lukewarm. The pastry was light and crispy, and came with a tangy, mustardy piccalilli that worked really well with the meatiness of the roll.

Sausage roll

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Gillray’s Steakhouse & Bar offers an oasis of calm from the hordes of crowds hovering around the aquarium and The London Eye. The restaurant is part of the Five Star London Marriot Hotel County Hall and is located on the South Bank. With its wonderful location, it offers spectacular views over the River Thames, Big Ben and The Houses of Parliament.

The building in which the hotel is housed was once the home of the Greater London Council. The building is resplendent and still holds onto the glamour of a historical city building. Gillray’s décor is classically English and is in keeping with the look of a County Hall building.

There’s a cosy bar at Gillray’s where afternoon tea can be taken. The views from here are really good as well and there’s also a plentiful array of beverages including some eclectic cocktails such as Gillray’s molecular take on a pina colada (£13). Fresh pineapple is caramelised in a flame of Navy Rum and then shaken with Flor de Caña and pineapple juice before being finished off with a coconut foam and a chocolate twist. The Gilray’s pina colada was amazing, with a light refreshing taste and none of the heaviness of the more traditional pina colada recipes.

Amazing pina colada cocktail

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One Canada Square Restaurant and Bar is located in the north-eastern corner of the lobby of the iconic One Canada Square building, once the tallest building in the UK. The restaurant boasts an art deco inspired décor featuring two sweeping staircases, luxury leather furnishings and marble fittings that create a lavish corporate ambiance. The restaurant is split over the ground and mezzanine floors and is open for breakfast, lunch and dinner, as well as bottomless Saturday brunches. The menu is Modern European, but for those not looking for a full meal, the bar area offers a bar menu as well as a diverse range of cocktails.

At first glance One Canada Square looks very corporate. However, as the restaurant area on the ground floor is neatly nestled behind the cocktail bar, helping to create a sense of intimacy. On Fridays and Saturdays the restaurant’s in-house pianist belts out some wonderful pop songs and old classics. We visited on a Friday night and the music was great, setting the tone for a lovely relaxed evening.

We started with some wild venison carpaccio which was delicious (£9). The meat was tender with some crispy fried slivers of artichoke providing a lovely crunchiness to the dish. There were also some touches of rosemary and a dash of truffle oil that created an aromatic finish.

Venison carpaccio

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On a recent weekend trip to West Sussex we stopped off for a meal at The White Hart, a charming country pub in the cozy village of Harting. The White Hart represents the essence of a quintessential English pub. It was full of warmth and character with a lovely spacious beer garden. It was sunny when we went and we got the chance to enjoy a drink outside before our meal. The White Hart is located near the A3 and is within driving distance to Uppark, a National Trust property where H.G. Wells spent time when he was a young man.

The White Hart

We tried several starters and our favourite was the delicious chilled tomato gazpacho with peppers and basil (£5.50). It was beautifully creamy and sweet from the freshness of the tomatoes and with just the right level of consistency. The use of peppers added a pert contrast, and some fragrant basil created a lovely perfume over the dish.

Gazpacho

Pan seared scallops with mussel fritters and curry (£9.50) was also tasty. The scallops were plump and juicy and nicely cooked if a little salty. The curry sauce was decent but a little overpowering against the delicate scallops. There was also some mango in the dish that provided a pleasant counterpoint with its sweetness and the mussels were lovely and crispy.

Scallops

A piece of seared foie gras (£8.50) was also enjoyable, being nicely cooked and firm in texture. A fried duck egg with a rich runny yolk accompanied the foie gras and was perched on top of a slice of light and airy brioche.

Foie gras

To the mains, and a lamb rump was full of flavour and very tender. Accompaniments included a delicious smoked aubergine puree and some goat’s curd that added a delightful touch to the dish since the heat of the meat gently melted the curd, thereby creating a creamy effect. There was also a side of Mediterranean vegetables which were well cooked but were a touch over seasoned.

Rump of lamb

A 10oz Rib eye steak (£24.95) was tasty but a little chewy in parts. Alongside the steak was some sautéed spinach, hand cut chips, shallot rings and a wonderfully smooth and smoky onion puree. The hand cut chips were excellent with a crunchy exterior and a soft centre.

Rib eye steak

Hand cut chips

The desserts were also really enjoyable. A raspberry soufflé was a little lopsided but it was otherwise well made with a delightful airy texture. It was a little sweet however but this was tempered by the accompanying rose ice cream which was yummy and aromatic and which worked wonderfully with the soufflé. Scoops of baileys and honey and lavender ice cream (£1.50 per scoop) were appetising.

Raspberry soufflé

We really enjoyed our visit to The White Hart. The seasoning needed some tweaking in parts, but otherwise the menu was well thought out and the cooking showed some off some solid skills. The service was friendly and welcoming but needed to be more attentive in parts. That said we really enjoyed dining at The White Hart. The cooking was solid and smartly executed, and the cozy country setting makes The White Hart a charming find.

Summary Information:

Food rating: 3.75/5
Service rating: 3/5

Prices: £24 to £43 for three courses, excludes drinks and service.

Website: http://www.the-white-hart.co.uk/

Grain Store is the latest restaurant by French born chef Bruno Loubet who brought us the successful Bistrot Bruno Loubet in Clerkenwell, a restaurant that celebrates modern French bistro classics. But the emphasis at Grain Store is different with a strong focus on earthy seasonal vegetables. Although it makes good use of meat and seafood there are also lots of lovely vegetarian options. Grain Store is not a vegetarian restaurant, but a vegetarian would definitely not go hungry here. The menu is vibrant and interesting and tells a tale of seasonality and refreshing earthiness.

Grain Store occupies a massive space in a former warehouse in Granary Square, right next to Caravan. It’s an inviting restaurant with the décor being as engaging as the menu. There’s an open kitchen, white woodwork, whitewashed brick walls and quirky touches that make the restaurant interesting. There was also a good cocktail selection and we thoroughly enjoyed the Babydoll (£8.50) with rum, rhubarb syrup, orgeat, violet essence, lemon juice and egg white as it was delicious.

A light pea mousse tartlet (£9) was gorgeous as the pastry was crispy and thin and the pea mousse filling was as light as a feather. The tartlett would have been better warm rather than cold, but it was nevertheless delicious, especially with a topping of shaved summer truffle and parmesan.

Pea mousse tartlet

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The view from below

Last night we had THE most amazing time at London in the Sky, a 10 day pop-up restaurant which sees five of London’s best Michelin starred chefs prepare their delicious menus in a unique sky table dining experience seating 22 guests. Eating a Michelin starred meal 100 feet above the heady heights of Canary Wharf was truly a gastronomic experience unlike any other.

London in the Sky – The dining table

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The Rib Room Bar & Restaurant in the Jumeirah Carlton Tower Hotel opened in the 1960s and soon became well known in Knightsbridge as ‘the’ place to go for its roast rib of Aberdeen Angus beef. Today The Rib Room remains a grand dame of an English restaurant. The voluminous dining room is filled with plush furnishings and is sumptuously decorated in a sea of green and amber. It’s the kind of place where, back in the day, you might have imagined customers dining in their dinner jackets.

Head chef Ian Rudge worked with Nigel Haworth at the one Michelin starred Northcote Manor and the two Michelin starred Whatley Manor and he brings a touch of the modernity to The Rib Room with his Seasonal Menu. But it was for its Classic Menu that The Rib Room became well known, and this menu is still available to diners to this day. The Classic Menu is fairly pricey so the seasonal menu at two courses for £49 and three courses for £58 offers reasonable value.

From the Classic Menu, half a dozen Loch Fyne Angel oysters (£15) were glorious with the oysters being fresh, creamy and extremely meaty. There was a shot of Bloody Mary to go with the oysters which was nicely done. With the gentlest hint of Worcestershire sauce, it livened up the flavour of the oysters wonderfully. We also asked for some vinaigrette which was excellent. The sweetness and acidity was really well judged to produce a vinaigrette that was one of the best that I’d ever tried.

Oysters

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The House of Ho opened in January 2014 in Old Compton Street in Soho and is the first London restaurant by Bobby Chin. Born to an Egyptian mother and a Chinese father, the food at The House of Ho echoes the influences that Bobby gained during the 18 years that he spent living and working in both Hanoi and Saigon. In July 2014, Bobby was appointed Vietnam Tourism Ambassador in Europe.

The House of Ho features a rectangular shaped dining room with an impressive frontage that looks out onto Old Compton Street. Tables right by the windows are therefore perfect for people watching. There’s a long bar area, and bamboo tables have been interspersed with a selection of Vietnamese art from Bobby’s own collection. The result is a restaurant with a modern Vietnamese feel to it that is smart yet relaxed.

The menu features lots of variety including a selection of pho cuon rice noodle rolls. We tried the one with confit of duck (£5.50) and found the duck to be dry. The noodle rolls themselves were really impressive however as these were delicious and fabulously authentic. There were also some perilla leaves in the roll which were really fragrant.

Imperial spring rolls (£6) were really yummy with a crispy wrapper and came with a delicious filling of pork, mushroom and prawn that was moist and satisfying. A sweet chilli sauce served as the condiment and it worked really well with the spring rolls.

Imperial & Noodle rolls with duck

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