In Texas meat is king and nowhere did I experience this more in Texas then in Austin. Dinner one night was a steak meal at Sullivan’s Steakhouse, an American chain that had its origins in Austin some twenty years ago and is therefore an Austin institution. Alongside its hearty selection of steaks is a varied selection of seafood starters and mains dishes as well. Side dishes are also plentiful as is customary in a US steakhouse.

To start your meal at Sullivan’s I would thoroughly recommend the ‘knockout martini’ ($11), the Sullivan’s signature cocktail. This is made using Clementine vodka, infused with fresh Hawaiian gold pineapples for two weeks and it is this long slow infusion that provides the martini with its ‘knockout’ flavour. This martini easily deserved its signature cocktail status as it was delicious, beautifully sweet and yet delightfully refreshing.

Seafood starters on the menu included a jumbo shrimp cocktail ($16.50) containing five pieces of firm and reasonably tasty shrimp served with a well made cocktail sauce. Another seafood starter of shrimp and lobster bisque (bowl – $9, cup – $7.50) bore more similarities to a chowder rather than a classic French lobster bisque with a rich lobster flavour. It was pleasant in taste, and also a little spicy and would therefore offer a certain appeal for the most typical of American palates.

Shrimp cocktail

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Hotel Valencia Riverwalk – The patio overlooking the Riverwalk

From Houston I headed to San Antonio, a city famous for its basketball team the Spurs, the site of the Battle of the Alamo, and the beautiful San Antonio Riverwalk. The Riverwalk is a gorgeous network of walkways that run for about five miles along the banks of the San Antonio River and is a showcase in first class architectural design. It is lined with bars, shops and restaurants and connects a number of the city’s tourist attractions and forms an important part of the city’s urban fabric. San Antonio is a city filled with a quirky irresistible charm and an effervescence that is surprisingly delightful.

Perched right in the centre of the city with views overlooking the Riverwalk is the Hotel Valencia Riverwalk, a boutique hotel listed on Condé Nast Traveler Gold List of World’s Best Places to Stay. The hotel is a beautifully proportioned hotel, romantic in its essence and unique in its design. The rooms are stylish and spacious, and comfortably appointed with luxurious furnishings which allowed me to perch my head for a wonderful night’s sleep.

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Eleven Eleven in Houston is a restaurant and bar that serves Southern Coastal Cuisine with a twist. Alongside the likes of dishes such as citrus tea brined game hen and pecan-smoked baby back ribs, there’s also a raw bar that serves a variety of crab and lobster plus 10 to 15 different kinds of oysters daily. It’s an eclectic, unconventional menu with an equally detailed beer and wine list and an inventive cocktail selection.

Cocktails

Eleven Eleven is housed in a 1940s home in the artsy residential area of Montrose. With its brickwork walls, dark earthy tones and a leather interior, Eleven Eleven has a loungey feel that draws in a hip and trendy crowd. There’s also a large relaxed outdoor patio area, perfect for the American social institution of brunch.

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BCN Taste & Tradition in Houston, Texas is one of the latest fine dining additions to the Houston dining scene and pays homage to the very best of Spanish cooking. The restaurant is named for the airport code of Barcelona, the birthplace of chef Luis Roger, who began cooking as a child under the guidance of his grandmother. Finding love of cooking at such a young age led him to study at the Spanish culinary school, Escola d’Hostaleria Hofmann and a 20-year career as a chef that has included stints at the esteemed El Bulli.

Today, Roger’s menu at BCN Taste & Tradition brings together all of his culinary experiences and takes the diner on an explosive journey that blends tradition with the latest culinary techniques. Many of the ingredients are imported from Spain to uphold the essence of a true Spanish experience.

Located in a 1920s house in the beautiful artsy residential area of Montrose, BCN Taste & Tradition is discretely tucked away on a street corner. The décor is elegant but understated with a softly spoken colour scheme of sand-and-white. There are original works by greats Miro and Picasso on the walls to uphold he Spanish theme.

BCN Taste & Tradition’s exploration of Spanish delights begins with appetisers including the likes of a beautifully smooth and rich home made foie gras terrine ($22) accompanied by a lightly dressed side salad. Also delightful was a poached quail egg ($16), our dish of the evening which was perfectly cooked with a runny yolk. A dream to eat, it was immersed in a wonderful smooth potato foam and a topping of seasonal truffle.

Foie gras terrine

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Houston, Texas is a sprawling city that is home to plentiful eating and the famous NASA Space Centre. During the first two days of my visit to Houston I stayed at the luxurious Hotel Sorella, located in the vibrant CityCentre development which is home to a number of sophisticated retailers, plentiful dining options, commercial office buildings and luxury homes. The hotel is sleek and stylish and designed with custom made details such as a unique European Murano glass chandelier and graphite colored ceramic floors.

Hotel Sorella – Lobby

The rooms are comfortably appointed with those on the upper floors offering sweeping views across Houston. There is a well-equipped spa and fitness centre and a variety of meeting room options for the business traveller, including a 4,000-square-foot ballroom.

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On our last day in York we headed to Cafe No 8 for both breakfast and dinner. Located at No.8 Gillygate, the restaurant is a relaxed and friendly venue within close proximity to York Minster Cathedral and the many attractions of York. Cafe No 8 is also particularly appealing as its prices are great value for money. Our mini-Yorkshire breakfast was really satisfying and priced at a mere £5.95 (the full Yorkshire was £7.95). We opted for the scrambled eggs with our breakfast and were extremely impressed with how delicious the eggs were. Perfectly cooked, they were the height of creaminess. We easily could have ordered seconds.

Yorkshire breakfast

Dinner was also very reasonable priced with two courses for £19 and three courses for £23. For starters, a peppered mackerel on a slow cooked tomato and cucumber salad with salsa verde was refreshingly satisfying, particularly as the slow cooking of the tomatoes helped to intensify its lovely sweetness. The creamy chicken liver pate with chutney and sour dough proved to be delicious as the pate was rich, smooth and wonderfully tasty.

Peppered mackerel

Chicken liver pate

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The National Park

Ox Pasture Hall

Ox Pasture Hall Hotel is a luxury country house boutique hotel which we visited for one night as part of our three-day visit to Yorkshire. Located just on the outskirts of Scarborough, it immediately charmed us with its warmth, homeliness and rustic style. The hotel is set within 17 acres of gardens and grounds in the beautiful North Yorkshire Moors National Park and was breathtakingly beautiful. With the grounds came a great sense of peace and tranquility that made for an incredibly relaxed and enjoyable stay.

The Gardens

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Yashin Ocean House, a modern Japanese restaurant located on Old Brompton Road, brings to London a head-to-tail type of dining similar to St John’s. Only here at Yashin Ocean the focus is seafood rather than meat. It’s a refreshing concept and beautifully done by chefs Yasuhiro Mineno, ex-head chef at Ubon by Nobu, Shinya Ikeda, ex-head chef at Yumi restaurant in London and Daniele Codini, a former chef de partie at The Fat Duck. The trio have conceived an inventive modern Japanese menu that not only brings head-to-tail ingredients of the sea world into the forefront, but combines it with glorious Western produce such as truffles and foie gras as well. The result is a lovely harmony of Eastern flavours with Western touches.

Dining at Yashin Ocean House was a pretty faultless experience with our first dish of unagi eel and summer truffle (£12) being particularly mesmerising. The eel was gorgeous and the truffle was fragrant and really enjoyable with the eel. Also delectable was the delicately smoked salmon caviar (£11.80) with a light soy dressing and a shaving of truffle.

Unagi eel with truffle

Salmon caviar with truffle

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