Boundary Restaurant

The grey-leg partridge at Boundary

The grey-leg partridge at Boundary

The month of January is already over. Jeez how time flies… Christmas only felt like yesterday. But January has proved rather memorable. Some events of note took place, probably the most notable being the inauguration of President Obama (yes, Obama’s in the house!), and also the not-too-minor matter of a certain restaurant opening in Shoreditch.

Ok, on a relative scale, the latter, a restaurant opening, does not quite compare to the former, a presidential inauguration, but in the context of the London restaurant scene and my much-nurtured belly, it’s rather big news. See, it’s the new restaurant from Sir Terence Conran; the patriarch of fine design, architect, writer, and restaurateur; the man who in 2005 was named by CatererSearch, the website of the industry magazine, and Caterer and Hotelkeeper as the most influential restaurateur in the UK. The Sir Terence Conran who is much revered as the pioneer of redefining the way in which the British public dine out. Big news indeed for it’s the first restaurant he’s opened since he sold his restaurant group to D&D London in 2006.

(Continue reading her story…)

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