The latest addition to Jeremy King and Chris Corbin’s ever-growing restaurant empire is Brasserie Zédel, their third restaurant after The Wolesley and The Delaunay. Like its older siblings, Brassiere Zédel has been decorated in the style of a grand Parisian café with high ceilings and lots of marble. Millions was obviously pumped into its design.

Brasserie Zédel occupies the space that was previously The Atlantic, right in the heart of Piccadilly Circus. With its Central London location, what is most surprising about Brasserie Zédel is its prices, which are exceptionally reasonable. The restaurant is housed in the basement, right next to the Bar Américain. There is also a café at the entrance to the restaurant on the ground floor.

Parfait de foie gras (£8.75) tasted predominantly of chicken liver. It was tasty if a little salty. The accompanying sauterne jelly was bland, and consequently this dish lacked for some acidity. Saumon mariné à l’aneth (£6.50), cured salmon with chives, was decent.

Parfait de foie gras

Salmon

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Angelus recently won the title of Best French Brasserie in Zagat’s 2013 London Survey and deservedly so. Last year I visited Angelus, a classic French brasserie on Bathurst Street near Lancaster Gate, to try their ‘small-bites’ pichounettes menu. I thoroughly enjoyed this menu for both its quality and the very reasonable price tag – I couldn’t believe you could get so much for so little.

Pichounette options are still available on the Angelus menu, but this time I was there to try their à la carte menu.

Foie gras crème brûlée (£15) was decadently rich and creamy, as well as being generously portioned. The caramelised topping of almonds and poppy seeds proved to be delicious as it provided crunchiness and sweetness, as well as character.

Foie gras crème brûlée

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The Grill

The Grill Restaurant at the five-star Montcalm Hotel has a fabulous location on Great Cumberland Street right near Oxford Street. The restaurant was refurbished and reopened last October and exudes a relaxed and modern style. The Grill makes a strong point of using British sourced ingredients, and all the farms which service the restaurant with produce are part of the RSPCA Freedom Food Programme.

A fish soup (£11) had a nice seafood essence but could have done with further reduction for a greater concentration of flavour. It came with saffron potatoes, some nicely grilled prawns and grilled sour dough croutes.

Fish soup

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Bill’s Produce Store and Restaurant in Covent Garden has a lovely spot overlooking the chic St Martin’s Courtyard which houses a string of shops and restaurants such as Dalla Terra. Bill’s is a darling restaurant full of charm and warmth, but on a sunny day, a table outside overlooking the courtyard is particularly pleasant.

Bill’s might be a restaurant, but serves a dual function as a produce store with a range of products available for sale lining their shelves. There is something wonderfully endearing about this restaurant, and best of all, the prices are low, with most mains hovering around the ten-pound mark.

We shared three starters including a hot smoked Scottish salmon (£5.65) that was beautiful, fleshy and full of flavour. The accompanying peach salad with red chicory and pomegranate, honey and mustard dressing worked well with the fish and was a successful combination.

Hot smoked salmon

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Raymond Blanc, the two Michelin starred chef behind Le Manoir aux Quat’ Saisons, lends his name to the new chain of restaurants called Brasserie Blanc which serves French brasserie food. The branch at Covent Garden has taken over the space where Chez Gerard once was, on the rooftop patio overlooking Covent Garden Piazza.

The interior of Brasserie Blanc Covent Garden allows for a lot of natural light, but the restaurant feels cramped with all the tables being tightly squished together. There is no disputing the fabulous location, but our table on the terrace did little to guarantee a view given the high stone balustrade that runs along the terrace.

A selection board (£11.90) of guinea fowl rillettes, Milano salami, seared mackerel, apple and pear chutney, cucumber crème fraîche, carrot vinaigrette, celeriac remoulade proved to be decent. The rillettes had a good gamey flavour running through it, and surprisingly did not taste overly fatty. The mackerel was fresh and nicely cooked.

Selection board

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Cinnamon Soho is the latest restaurant from chef Vivek Singh, the man behind the much-loved one star Michelin restaurant Cinnamon Club and its sister Cinnamon Kitchen. In contrast to the chic elegance of Cinnamon Club which caters more to politician types from its location in The Great Westminster Library, Cinnamon Soho exudes a more urban feel to it from its home in the trendy Carnaby Street area.

Cinnamon Soho has a good value Sunday brunch/lunch menu where £25 will get you a three-course menu with a side dish. The evening a la carte prices also seemed reasonable with starters at about the £6 mark and mains ranging in price from £11 to £17.

We kicked of our lunch nicely with a sweet lassi smoothie (£4) which was wonderful – icy cold, creamy and not too sweet, this was one of the nicest lassis I have ever tried.

Stir-fried shrimp with curry leaf and black pepper was exceptional with the prawns being well cooked, firm and juicy. The spices used included cardamom, fennel, turmeric and cumin, and the way in which they had been combined was incredibly well done to not only give the dish heat but also elegance.

Stir fried shrimp

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As its name suggests, The Wright Brothers Soho Oyster House is a seafood restaurant with a predominant emphasis on oysters. Located on Kingly Street in the Carnaby area, it is well located for the shopping pleasures of the independent boutiques and designer brand shops of this famous area. Carnaby also plays home to a string of other tasty restaurants such as Dehesa and Cinnamon Soho, and the boutique cake shop Choccywoccydoodah.

Wrights Brothers Soho Oyster House is arranged over three floors with a lovely inviting atmosphere. There is an open plan ‘raw bar’ on the ground floor that looks over Kingly Court, banquette seating upstairs and a communal dining area on the lower ground floor.

There is a decent range of oysters at The Wright Brothers, all of which are sourced from the Duchy Oyster Farm on the Helford River in Cornwall and other farms in the British Isles and France. Colchester oysters (3 for £6.50) were fat and intensely irony. In contrast, the Lindisfarne oysters from Northumberland (3 for £6) were milky and creamy. Wrights Brothers also offer a choice of oysters with toppings, one of which was caviar and crème fraiche (3 for £12). Using the Carlingford oysters from County Louth, Ireland, the combination of the topping with the creaminess of the Carlingfords proved a good match. All the oysters were delicious.

Oysters & prawns

Oysters & caviar

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La Portes Indes is an Indian restaurant with a difference. Opened in 1996, the food contains a Gallic twist and is inspired by the dishes of Pondicherry, an area in India that was formerly a French colony. Being a Franco-Indian restaurant it is possible to find dishes such as cassoulet de fruits de mer on the menu.

The restaurant occupies an incredibly grand space. Set over two floors, La Portes Indes has a look of the exotic to it, with a 40ft Mogul waterfall, a marble staircase and antique Indian artifacts.

The menu is plentiful with options. We started with a tandoori seared foie gras (£13.00) which was rich and unctuous. It was pleasantly sweetened by a fig and ginger chutney that matched the foie gras well.

Foie gras

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