Oblix at The Shard

OBLIX AT THE SHARD

Words and Photos by TheLondonFoodie and I.

About:
Oblix on the 32nd floor of the Shard offers some of the most spectacular views over Central London that money can buy. Oblix is divided into two sections – the Restaurant and the Lounge & Bar, both with different menus and different perspectives. The Restaurant serves a more formal à la carte menu overlooking St Paul’s, whereas the more relaxed Lounge & Bar offers a deli menu during the day, brunch on weekends, and a sharing style menu with wonderful live music in the evenings (comes with a £5 cover charge). From the Lounge & Bar diners have a view over London Bridge and Tower Bridge which dazzles at night.

The mastermind behind Oblix is Rainer Becker, who along with Arjun Waney launched Zuma and Roka, helping to explain the various Asian influences in the Oblix menu. The Executive chef is Fabien Beaufour who previously worked in The States at The French Laundry and Eleven Madison Park, both of which are three Michelin starred restaurants.

Cost:
Oblix Lounge & Bar offers various menus depending on the day and time. During weekdays there is a deli menu priced at £29 for three courses and on weekends the champagne brunch is £58 for three courses. The evening menu is a sharing menu with starter-size plates ranging from £6 to £18.50, seafood dishes from £24 to £38 and meat dishes from £18.50 to £80.

What We Ate:
TheLondonFoodie and I dined in the Oblix Lounge & Bar area and we really enjoyed it’s buzzy ambience and the sultry tones of the live band. We started our meal with some fabulous tidbits from the small bites section of the menu including fried padron peppers (£5.50) and devilled eggs (£3.50 each), both of which were wonderful. The padron peppers had been sprinkled with crispy panko crumbs that gave them a lovely crunchy texture. Accompanying the peppers was a salt and balsamic powder that provided a nice touch of seasoning and an acidic contrast. The devilled eggs were also gorgeous. Smooth and creamy, they had been topped with slices of aromatic truffle that heightened the flavour of the eggs.

Oblix - Padron peppers

Padron peppers

Oblix - Truffled eggs

Truffled eggs

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Gillray’s

Gillray’s Steakhouse & Bar offers an oasis of calm from the hordes of crowds hovering around the aquarium and The London Eye. The restaurant is part of the Five Star London Marriot Hotel County Hall and is located on the South Bank. With its wonderful location, it offers spectacular views over the River Thames, Big Ben and The Houses of Parliament.

The building in which the hotel is housed was once the home of the Greater London Council. The building is resplendent and still holds onto the glamour of a historical city building. Gillray’s décor is classically English and is in keeping with the look of a County Hall building.

There’s a cosy bar at Gillray’s where afternoon tea can be taken. The views from here are really good as well and there’s also a plentiful array of beverages including some eclectic cocktails such as Gillray’s molecular take on a pina colada (£13). Fresh pineapple is caramelised in a flame of Navy Rum and then shaken with Flor de Caña and pineapple juice before being finished off with a coconut foam and a chocolate twist. The Gilray’s pina colada was amazing, with a light refreshing taste and none of the heaviness of the more traditional pina colada recipes.

Gillray's - Amazing pina colada cocktail

Amazing pina colada cocktail

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Roast Restaurant

Founded in 2005 by restaurateur Iqbal Wahhab OBE, the man behind the famous Cinnamon Club, Roast Restaurant sits within the iconic Borough Market. It’s a beautiful looking restaurant with its high ceilings and tall windows that usher in lots of lovely natural light. The arched window panels high above the dining room add a sense of the angelic to the restaurant, and there’s a sense of serenity and calm to it that makes for a stark contrast to the hustle and bustle of the famous foodie market.

The menu is distinctively British in both design and choice of ingredients. We started our meal with a Scotch Burford brown egg with Macsween’s haggis and piccalilli (£8.75). It was delicious with a solid meaty flavour, a beautifully cooked egg yolk that was still runny and golden, and a coating that was nice and crispy. The acidity of the piccalilli was also well judged and worked brilliantly with the Scotch egg.

Scotch egg

Scotch egg

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China Zen

China Zen is located in the County Hall Building on Southbank and offers lovely views of Waterloo, Westminster and the London Eye. On their website they state that they specialise in Beijing cuisine, and according to some food blogs I’ve read, its Peking duck is allegedly its specialty dish. So when a TopTable 30% off special offer popped up I was rather excited. Peking duck and 30% off was something too good to miss.

So you can imagine my disappointment when I turned up at the restaurant to discover that the Peking duck was not part of the special offer. I might not have read the fine print properly, but it’s annoying when these specials hide a number of conditions. Nevertheless, I had come to China Zen to try the Peking duck, so offer or not, I decided it was still worth ordering.

But as it turned out it mattered little as the restaurant came back to us a few minutes after we had placed our order to inform us that they had run out of Peking duck. Run out of duck? On a Friday night at 7pm? What kind of restaurant runs out of their specialty dish at the beginning of service on one of their busiest nights of the week?

So began our calamitous experience at China Zen. We had also tried ordering about three different types of dumplings to be told that none of them were available. Intent on having some dumplings, we eventually stumbled on one which they said they had, only to discover minutes later that once again they were unable to deliver.

So we gave up on the dumplings and had the seafood and crabmeat soup (£5.80) and the salt and pepper squid (£7.80) for starters instead. Disappointingly, the soup was quite a small portion, and the ‘seafood’ quoted on the menu didn’t really consist of any seafood but some tiny shrimp that was extremely bland. It tasted as if it had been sitting in the freezer for far too long and all its flavour had been bled from it. The rest of the soup was decent with the crab being tasty.

Seafood soup

Seafood soup

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The Cube by Electrolux – Simon Rogan

The Cube by Electrolux

The Cube by Electrolux

The concept behind The Cube by Electolux – a “pop up restaurant” – is intimate and original. Sponsored by Electrolux, the restaurant showcases the use of Electrolux products by a roster of Michelin chefs who rotate kitchen duties on a weekly basis. The restaurant, seating only 18 guests, is perched on the 6th Floor of the Royal Festival Hall, and its glass-paneled walls offers luxurious views of The Thames, Big Ben and The Houses of Parliament. An open-plan kitchen affords diners an interactive and visual experience with the Michelin chef in residence.

Simon with his back to us

Simon with his back to us

Lunch is priced at £175 and dinner is £215 for a minimum six-course meal and matching wines. There is also a champagne reception which is enjoyed on the balcony – a treasured moment to allow all guests to drink in the gorgeous views.

The Cube by Electrolux

The Cube by Electrolux

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