Located in the heart of Soho on Poland Street, Social Eating House was the third restaurant in the portfolio of celebrated Michelin starred chef Jason Atherton, once a protégé of Gordon Ramsay.

Set over three floors with a basement chef’s table, a group floor restaurant and a top floor bar, Social Eating House offers a contemporary bistro menu and currently holds one Michelin star. I loved Jason Atherton’s food when he was still cooking under Gordon Ramsay at Maze, before he got financing and expanded internationally. His restaurants can now be found not only in London, but also in Asia, New York and as far afield as Sydney. It’s not easy to maintain high standards when chefs expand so rapidly. Too often I find that with such expansion the food develops a formulaic feel to it and lacks the sense of heart and substance that won the chef his accolades in the first place.

We went to Social Eating House and dined on the special prix-fix menu which was priced at £29.50 for 2 courses and a cocktail or £34.50 for 3 courses. The vibe was informal and quite buzzy, with a fun and funky energy. It was all very nice if a little too noisy. We found the experience to be acceptable relative to the price we paid, but didn’t find it particularly special for a Michelin starred restaurant. Sure we only had the prix-fix menu, but we hadn’t expected to find errors in the food.

Starter number one was the Normandy chicken with BBQ sweet corn, popcorn, strozzapreti pasta and laksa sauce. The chicken was pleasantly cooked, but the sauce was quite strong which ended up overpowering the chicken. There was also quite a lot of the sauce which didn’t help matters. Moreover the sauce hadn’t been heated up properly and so was slightly cold. I didn’t much like the popcorn in the dish either – it did not taste as it had been freshly popped. However the pasta was lovely.

Social Eating House – Chicken with laksa sauce

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Sri Lankan restaurant Hoppers is the latest successful story by the Sethi siblings, the team also behind Gymkhana, Trishna and Bao, Located on Frith Street, Hoppers takes over from what was once Koya. Hoppers is named after the Sri Lankan food of the same name, a fermented rice and coconut milk pancake shaped like a bowl which serves as the accompaniment for other Sri Lankan dishes.

Hoppers is a no-frills sort of restaurant. It operates a no reservations policy so the queues can be long. We waited for an hour and 15 minutes, but the wait times can vary of course as on a previous attempt to visit the restaurant we were told the wait was to be 2 hours.

But Hoppers was well worth the wait. The food was great, and what’s more, it was also very good value for money. The highlight of our meal at Hoppers was, without a doubt, the bone marrow varuval with roti (£6). Beautifully roasted bone marrow had been smothered with a glorious coconut based curry made from toasted rice and coconut cream. This dish was divine, with the rich, sumptuousness of the fatty bone marrow marrying beautifully with the flavoursome, well spiced and lusciously creamy curry. The roti was well made and was perfect for mopping up all the sauce. We enjoyed this so much we went for seconds. This was a 5/5 dish for me.

Hoppers – Bone marrow

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CAU ST KATHARINE DOCKS

Cau (cleverly pronounced as ‘cow’) stands for Carne Argentina Unica, a chain of Argentinian steakhouses by the same people behind Gaucho. I visited the Cau St Katharine Docks branch which is located in the newly refurbished Commodity Quay. On good weather days, the front of the restaurant opens up for al fresco dining, overlooking the West Basin of the marina.

Designed to embody the spirit of the trendy area of Palermo, Buenos Aires, the design of the Cau St Katharine Docks was sharp and funky with booth seating and bright blue sky and grass imagery. Cau has a quirkiness to it, notably with the waiters and waitresses wearing endearing ‘cauboy’ and ‘caugirl’ T’shirts.

The menu at Cau displays the best of Argentinan grass-fed beef. Dominating the menu was a variety of steaks, burgers and steak sandwiches. But for non-steak eaters, there was also a choice of twice-cooked pork belly and fresh market fish.

We began with a selection of starters, the first of which came highly recommended – the homemade jamon and manchego croquettes (£6). These were excellent, with a crispy crumb coating and a gloriously creamy filling. I would highly recommend trying these.

Cau St Katharine Docks – Croquettes

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PICTURE MARYLEBONE

Picture Marylebone is the second restaurant after the originally named Picture Fitzrovia, an independent restaurant venture serving small plates inspired by British seasonal ingredients. Behind the scenes is a team that previously worked at the Arbutus Restaurant Group, Alan Christie and Colin Kelly who were both head chefs at the Michelin starred Arbutus, and Tom Slegg who was the restaurant manager at the similarly Michelin starred Wild Honey.

With its minimalist interior, Picture Marylebone is a picture of pared back urban chic. For lunchtime dining, it provides a perfectly smart setting. For evening dining, the lights are dimmed for a more intimate vibe, with the dinner menu consisting of both a six-course tasting menu priced at £40 and an a la carte menu divided into three savoury sections (vegetarian, fish and meat) plus dessert.

Reasonably priced, the food at Picture Marylebone was also excellent. We began our meal with a prettily presented ravioli of caramelised onions (£9). This was a very tasty dish decadently oozing with lots of delicious butter, which for some, might have made the dish too rich. However, I really enjoyed it. The pasta was al dente and the onions were delightfully soft and sweet. A nice mixture of fresh peas, lettuce and pecorino rounded off the dish nicely.

Picture Marylebone – Ravioli of caramelised onions

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As the name suggests, Inn the Park is a contemporary British café and restaurant set in the beautiful and picturesque St James’s Park. Surrounded by beautiful views and a lakeside setting, Inn the Park provides a lovely spot for some British dining in the heart of central London.

Inn the Park is circular in shape, and the wrap around wooden-cladding of the exterior allows it to blend effortless with its natural surroundings. There is a rooftop terrace area which follows the swoop of the circular building, offering views of key London landmarks such as Buckingham Palace and the London Eye.

Inn the Park opened in 2004 as an initiative between restaurateur Oliver Peyton and Royal Parks. It is a year-round venture and is opened for all day dining (except Sunday evenings), stretching from breakfast to lunch to afternoon teas and dinner. Overseen by Head Chef Tom Catley, Inn the Park serves an ever-changing seasonal British menu. The café/restaurant is divided between a more formal section where diners can order from the a la carte menu, and a more casual dining area where guests can choose from the ‘Grab & Go’ self-service bar that offers a range of sandwiches and ready-to-serve hot food such as burgers and sausage rolls. There is also a freshly churned ice-cream counter serving a variety of ice cream flavours with all the toppings.

We had an a la carte lunch at Inn the Park on what turned out to be a beautiful sunny Sunday afternoon. St James’s Park looked stunning, brimming with sunshine and warmth and bursting with the energy of happy people out enjoying the brilliant day. We started with a variety of seafood starters including charred octopus with jersey royals (£8), flamed Newlyn squid with a wild garlic emulsion (£6.50), and handpicked Cornish crab with avocado and nashi pear (£7). The octopus was delightful, being fresh and tender with a slightly charred flavour. The potatoes were slightly overcooked, but the quality of the octopus spoke for themselves.

Inn The Park – Charred octopus

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Located on St Giles Piazza, next to Ippudo and Kanada-ya you will find a neat little Korean spot serving up traditional Korean dishes. You can see their BBQ hot plates firing Korean BBQ noticeably from the windows with diners preparing their BBQ meats to their liking. When you enter, you will be greeted with a spacious booth dining area, while the glass walls and high ceilings provide for a bright and airy space. The setting is ideal for a group dining experience.

We began our meal with the Yuk Hwae (£7.50), a traditional Korean beef tartare that was both delicious and fragrant, served with slivers of nashi pear this added texture and fruitiness. This was excellent.

Superstar BBQ – Yuk Hwae – Traditional Korean Beef Tartare

The Korean Fried Chicken (KFC) (5 pcs £5.50) was good with the kimchi mayo. However the batter of the KFC could have been crunchier to create the perfect KFC. In contrast, the Korean style spicy wings (5 pcs £5.50) were rather disappointing as these were bland.

Superstar BBQ – Korean Fried Chicken (KFC) with Kimchi Mayo

Pa Jeon – Seafood Pancake (£6.50) is a traditional Korean pancake served with pan-fried spring onion & mixed seafood. This dish was incredibly tasty, filled to the brim with delicious chunky pieces of seafood. At £6.50 this was exceptional value and very filling.  I would highly recommend having this dish.

Superstar BBQ – Pa Jeon – Seafood Pancake

Onto the main attraction – the Korean BBQ, we ordered a selection of meats and seafood from the menu to prepare over the hot plates. Everything we ordered were well priced and the serving sizes were very reasonable for their price point. These came with dipping sauces for added flavour. Overall the meats were of a good quality however, we found the overall experience of the BBQ was quite bland as they were lightly covered in oil for barbecuing. Most of the selection was not served marinated unless stated so I felt that it was important that the dipping sauces that accompanied the BBQ were really flavoursome to counteract the simplicity of the meats itself. Our favourite picks from the menu were the tiger prawns (£8.50), marinated lamb ($7.50), sesame & garlic sirloin (£8.50) and the rib eye (£10.55).

Superstar BBQ – (clockwise) Marinated Lamb, Sesame & Garlic Sirloin and the Rib Eye

Superstar BBQ – (clockwise) Squid, Pork Belly & Mixed Mushroom

Superstar BBQ – (clockwise) Pork Belly, Rib Eye & Tiger Prawns

Pictured above.

From the BBQ menu, we sampled the marinated lamb (£7.50), tiger prawns (£8.50), pork belly (£7.00), sesame & garlic sirloin (£8.50), rib eye (£10.55), squid (£7.00) and mixed mushroom (£7.00).

Overall, the meal and service was pleasant. However, the dishes from the al la carte menu stood out more than their Korean BBQ – the main attraction. There was an abundance of choice from the al la carte and BBQ menu, so there was plenty of good food to be savoured, perfect amongst a group of friends/co-workers.

Summary Information:

Likes:

1. Yuk Hwae – traditional Korean beef tartare was excellent.

2. Pa Jeon (seafood pancake) was delicious and filled with seafood.

3. Overall the Korean dishes were very tasty.

4. Price point, very good value.

Dislikes:

1. The Korean BBQ was ok considering this was the main attraction.

Food rating: 3.5/5

Service rating: 3.5/5

http://superstarbbq.co.uk/

The Cinnamon Club serves a refined style of modern Indian cooking, and is widely regarded as one of London’s best Indian restaurants. The Cinnamon Club recently celebrated its 15th anniversary, and to mark this special occasion, the restaurant underwent a £1 million refurbishment. Set within the grand Grade II listed Old Westminster Library, The Cinnamon Club’s book lined shelves and traditional features have been updated and elevated with dashes of colour, contemporary furnishings and unique artworks. The result is a refreshed a convivial backdrop for what is a secluded and comfortable fine dining experience.

Chef Vivek Singh is one of the most successful and respected modern Indian chefs in Britain, and he also owns similarly named restaurants such as the City’s Cinnamon Kitchen and Cinnamon Soho. His elevated approach to Indian cuisine has resulted in a number of media appearances including a regular guest slot on BBC’s Saturday Kitchen as well as the publication of five cookbooks,

His menu at The Cinnamon Club is diverse and engaging, and also includes a selection of celebratory sharing dishes and sharing platters for between two and eight guests. As for the two of us, we went for the lazy Sunday menu (£40 for three courses, including a champagne cocktail – £35 from between 5.30pm and 6.30pm).

Our meal began with the Chef’s selection of canapes which were all delicious. These included an Indian mango purée in semolina shell which was sweet and tangy, a cumin and ginger flavoured lentil dumpling with tamarind chutney which was wonderfully spiced, and a delightful steamed rice cake with coriander chutney and curried yoghurt.

Cinnamon Club – Chef’s pre-starter

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Crockers Folly in St John’s Wood was a thriving pub in its former life. Built in 1898, the beautiful Grade II* listed building fell into disrepair and was closed in 2004. But in 2014 The Maroush Group took ownership of Crocker’s Folly and lovingly restored it. Crocker’s Folly now speaks of grandeur, but with a relaxed and inviting tone.

The revitalised Crocker’s Folly is divided into three sections – two separate bars and a dining room. It has been beautifully refurbished with bespoke features such as dazzling chandeliers, mahogany woodwork, the use of at least 50 kinds of marble and some gorgeous imported Italian furniture.

I visited Crocker’s Folly last year but that was only for the Sunday set menu. This time around I had the opportunity to try the a la carte menu, starting with the roasted octopus (£12) which was divinely tender and nicely cooked. It was served with a pappa al pomodoro sauce, a rich, intense concoction rich with tomato flavour.

Crockers Folly – Roasted octopus

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