Tonkotsu on Dean Street specialises in ramen noodles, the tonkotsu kind from which it derives its name. Tonkotsu ramen hails from Kyushu, the most south-western of all Japan’s main islands. Tonkotsu ramen is distinctive as it is made using a pork bone broth, typically cooked for about 16 hours which gives it a rich creamy flavour and is distinct to the miso and soy broth based varieties.
There are a plethora of ramen noodle restaurants in Central London. Tonkotsu was one of the very original ones to open, before it was joined by the likes of Bone Daddies, Shoryu Ramen, Kanada-Ya, and most recently Ippudo. Having tried Bone Daddies, Shoryu Ramen and Kanada-Ya, it is my opinion that Kanada-Ya serves the best tonkotsu ramen out of the three. But Tonkotsu on Dean was one of the first in London, and I have always wanted to see how it would fair against the rest.
We began our meal with starters of king prawn katsu (£6) with a tonkatsu sauce and salt and sansho pepper squid. The prawns were delicious, with a lovely firmness and a tasty, sweet flavour. The panko crumb coating was crispy and light, and with the sauce, the crispy prawns tasted wonderful.