Cinnamon Soho is the latest restaurant from chef Vivek Singh, the man behind the much-loved one star Michelin restaurant Cinnamon Club and its sister Cinnamon Kitchen. In contrast to the chic elegance of Cinnamon Club which caters more to politician types from its location in The Great Westminster Library, Cinnamon Soho exudes a more urban feel to it from its home in the trendy Carnaby Street area.
Cinnamon Soho has a good value Sunday brunch/lunch menu where £25 will get you a three-course menu with a side dish. The evening a la carte prices also seemed reasonable with starters at about the £6 mark and mains ranging in price from £11 to £17.
We kicked of our lunch nicely with a sweet lassi smoothie (£4) which was wonderful – icy cold, creamy and not too sweet, this was one of the nicest lassis I have ever tried.
Stir-fried shrimp with curry leaf and black pepper was exceptional with the prawns being well cooked, firm and juicy. The spices used included cardamom, fennel, turmeric and cumin, and the way in which they had been combined was incredibly well done to not only give the dish heat but also elegance.