Sunday lunch was at The Cadogan Arms, a gastropub which is owned by the ETM Group who also own other well known gastropubs such as The Well, The Gun, The White Swan and The Botanist, etc. The Cadogan Arms closed for extensive refurbishment in December 2008 and reopened for business in April this year. Although I have had some good meals at the various ETM establishments in prior years, my last outing was a far less positive experience. We were at The Botanist last year (pre-blog) when we were served bread that was still frozen. This was probably a one off, but I just got the feeling that on that particular occasion the food was not going to be good and that we would be better served to simply abort our mission and leave before our mains.
We didn’t get good bread at The Cadogan Arms either. Our sourdough bread was dry and tasted a little stale. A starter of seared scallops with smoked pork belly and pea puree (£9.50) was also disappointing for the scallops were rubbery and bland. Unevenly sized to the point where one piece was about double the size of the other two, this bigger piece surprisingly released a noticeable amount of liquid when I sliced into it, as if it might have been cooked from frozen and was still defrosting on my plate. The pea puree was tasty, although the smoked pork belly wasn’t particularly smoky. The presentation of the dish was also poor for some of the balsamic dressing had smudged on the plate. This dish was unappetitising and I was unable to finish it.