Located in the heart of Soho on Poland Street, Social Eating House was the third restaurant in the portfolio of celebrated Michelin starred chef Jason Atherton, once a protégé of Gordon Ramsay.
Set over three floors with a basement chef’s table, a group floor restaurant and a top floor bar, Social Eating House offers a contemporary bistro menu and currently holds one Michelin star. I loved Jason Atherton’s food when he was still cooking under Gordon Ramsay at Maze, before he got financing and expanded internationally. His restaurants can now be found not only in London, but also in Asia, New York and as far afield as Sydney. It’s not easy to maintain high standards when chefs expand so rapidly. Too often I find that with such expansion the food develops a formulaic feel to it and lacks the sense of heart and substance that won the chef his accolades in the first place.
We went to Social Eating House and dined on the special prix-fix menu which was priced at £29.50 for 2 courses and a cocktail or £34.50 for 3 courses. The vibe was informal and quite buzzy, with a fun and funky energy. It was all very nice if a little too noisy. We found the experience to be acceptable relative to the price we paid, but didn’t find it particularly special for a Michelin starred restaurant. Sure we only had the prix-fix menu, but we hadn’t expected to find errors in the food.
Starter number one was the Normandy chicken with BBQ sweet corn, popcorn, strozzapreti pasta and laksa sauce. The chicken was pleasantly cooked, but the sauce was quite strong which ended up overpowering the chicken. There was also quite a lot of the sauce which didn’t help matters. Moreover the sauce hadn’t been heated up properly and so was slightly cold. I didn’t much like the popcorn in the dish either – it did not taste as it had been freshly popped. However the pasta was lovely.