Roast Restaurant

Posted on Tuesday, 27th August 2013

Founded in 2005 by restaurateur Iqbal Wahhab OBE, the man behind the famous Cinnamon Club, Roast Restaurant sits within the iconic Borough Market. It’s a beautiful looking restaurant with its high ceilings and tall windows that usher in lots of lovely natural light. The arched window panels high above the dining room add a sense of the angelic to the restaurant, and there’s a sense of serenity and calm to it that makes for a stark contrast to the hustle and bustle of the famous foodie market.

The menu is distinctively British in both design and choice of ingredients. We started our meal with a Scotch Burford brown egg with Macsween’s haggis and piccalilli (£8.75). It was delicious with a solid meaty flavour, a beautifully cooked egg yolk that was still runny and golden, and a coating that was nice and crispy. The acidity of the piccalilli was also well judged and worked brilliantly with the Scotch egg.

Scotch egg

Scotch egg

A Devon crab and samphire salad with watermelon, green chilli and mint (£14.50) was pleasant on the palate. The crab was sweet although disappointingly I found several pieces of shell running through the crab. The watermelon and bits of chilli were nice additions to the starter but a little bit more acidity and spice would have helped to lift it further.

Crab salad

Crab salad

The roasted fillet of Aubrey’s 28 day dry-aged beef on the bone (£72.50) went down well as it was quite tender, but it was not quite as tasty as one might have expected for steak at this price. The Yorkshire puddings were good, but the beef dripping roasties were a bit hard and dry, and the gravy that came out with the beef had a tinge of bitterness to it.

Roasted fillet of beef

Roasted fillet of beef

We also tried some sides, and the mixed bean salad tossed with mum’s mint relish (£4.50) and the hispi cabbage (£4) were both nicely done. The vegetables had bite to them and the mint relish dressing was zingy and fresh.

To desserts, and a sticky date pudding with toffee sauce and Neals Yard crème fraîche (£7.75) was satisfying and yummy. The sauce was rich and decadent, and the pudding was moist and light.

Sticky toffee pudding

Sticky toffee pudding

A raspberry cranachan (£7.50) boasted of fresh, sweet raspberries, oats and lots of cream. There was perhaps too much cream, and it would have been nice to see more fruit and oats for a better balance in this dessert.

Raspberry cranachan

Raspberry cranachan

The crumble on a bramley apple and blackberry crumble (£7.50) was a disaster. It lacked for both crunch and texture and consequently was not very appetising. The fruit was soft and sweet which helped to hold up the dessert, and the custard was delicious with a lustrous quality to it.

Bramley apple and blackberry crumble

Bramley apple and blackberry crumble

There were a number of things to like about Roast. With its airy and light demeanour, the dining room had a sense of sophistication that made it a very comfortable place in which to dine. And the service was cheerful and accommodating which also made us feel right at ease. As for the food, there were highs and lows within each course and more fine-tuning was needed to elevate it to a level of finesse. But on the whole we enjoyed the whole Roast experience for the ambience and service, even if the food was a little uneven.

Summary Information

Food rating: 3/5
Service rating: 3.5/5

Prices: £29 to £59 for three courses, excludes drinks and service.

Website: http://www.roast-restaurant.com/

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