Posted on Thursday, 3rd April 2014
Never tried Caribbean cuisine before? Be prepared to taste a combination of the freshest ingredients, a wealth of spices and a diversity of dishes influenced by countries from around the world. There’s definitely nothing mundane about the vibrant cuisine from the Caribbean.
If you’re one of the 25 million people set to take Caribbean holidays in 2014 then prepare to taste some of the most delicious food imaginable while you’re sunning yourself on the isles. You will enjoy a tantalizing array of dishes influenced by those who colonized the islands including the Dutch, Americans, British, Spanish and French. Throw in Africa, Asia and Latin American influences and you’ll soon realize that diversity is a key ingredient in Caribbean dishes. If you were under the impression that Caribbean cuisine was simply about jerk chicken and sweet potatoes then it’s time to think again.
A major factor in the food you will eat in the Caribbean is that most of the islands have their own specific dishes and key ingredients. French cuisine plays a big influence, as you would expect in French Caribbean islands such as Martinique, while the Dutch Antilles is of course influenced by cuisine from the Netherlands. Cubans prefer dishes with cumin and black beans while the English islands have a penchant for curried dishes. However spices are a major element no matter which island you visit or which dish you try.