Posted on Friday, 13th June 2014
2013 saw Michelin starred chef Jason Atherton open three restaurants, the third of which was Berners Tavern at the Edition Hotel. All three restaurants – the other two were Little Social and Social Eating House – were well received, but it has been Berners Tavern that has made the boldest and most stunning of statements with its fabulously opulent décor. Designed by Ian Schrager who is famous for his makeovers of luxury boutique hotels, Berners Tavern comes with improbably high ceilings, grandiose chandeliers and lavish paintings that run from wall to wall. Berners Tavern is nothing short of palatial, and it simply takes your breath away as you enter it’s grand dining room. Simply put, the use of the word ‘tavern’ does not do the restaurant justice.
The restaurant is an all day affair serving breakfast, brunch, lunch, sandwiches, tea, dinner as well as late supper. At the helm is Head Chef Phil Carmichael, Jason Atherton’s sidekick who worked with him at Maze in London and also at the now defunct Maze in Prague. The menu offers a collection of contemporary British dishes as well as seafood and meat platters for sharing and grass fed British steaks from the grill.
Our waiter recommended the aged beef tartare (£13) and it was indeed delicious with a wild garlic salsa verde, chopped duck egg and thin pieces of crispy thin croutons. The beef was supremely tender and flavoursome, but it had been unevenly and quite coarsely cut. A finer chop would have provided a more refined and enjoyable texture.