Posted on Saturday, 10th May 2014
The Botanist has long been a sloaney favourite, ever since it opened in 2008, and it’s easy to understand why. It’s located right on the heart of Sloane Square, and its prime location combined with a stylishly contemporary décor means its perfectly suited for a well-heeled glamorous clientele. The Botanist is hip and exciting and radiates a highly charged energy. It’s a great venue for people watching and more often than not there is nary a standing room at the bar.
This past Saturday evening was a bank holiday weekend so the size of the crowd was more temperate than usual which provided us with a more relaxed space to savour our pre-dinner drink. Space in the restaurant is a little tight, but the setting is elegant and chic with its beautiful chandeliers and an exotic back wall mural featuring some beautifully drawn pictures of flora and fauna.
Food is served all day with breakfast starting at 8am during weekdays and 9am on weekends. Breakfast transforms into lunch from 12 noon and dinner is available until 11pm. On top of the all day dining there is also a bar menu and a pre and post theatre menu for the Royal Theatre crowd.
Being May, Gull’s eggs are in season, and as part of the specials soft-boiled Hampshire black headed gull’s eggs were available with celery salt and a herb mayonnaise (£6.50 per egg). The egg was perfectly cooked with a runny centre and a lovely texture, and the celery salt gave the egg a tasty seasoning.