Posted on Tuesday, 15th July 2014
While most people are familiar with this classic comfort food from boxed versions that combine pre-packaged cheese powders with plenty of butter, making lower calorie mac using fresh, low fat cheeses is a lot easier than you might think. Making your mac from scratch also makes it easy to prepare some incredible variations that will feed your craving while tickling your taste buds.
A Basic Guide to Homemade Macaroni and Cheese
The three basic stages for making homemade macaroni and cheese include: cooking your pasta, preparing a cheese sauce, combining everything (along with some bread crumbs and extra shredded cheese), then briefly baking in a casserole or other oven-safe dish. For no-frills mac your basic ingredients for an 8-serving recipe are:
• 2 cups dry pasta
• 3 Tbsp. flour
• Salt and pepper to taste
• 2 cups low fat milk
• 8 oz. shredded low fat cheese, divided (about 2 cups)
• 2 oz. Neufchatel cheese
• 1/3 cup dry breadcrumbs
• Cooking spray
To prep the pasta, simply cook to an al dente finish, thoroughly drain, and set aside. At this point you will also want to coat your baking dish with cooking spray and preheat the oven to 350˚F.