Posted on Wednesday, 22nd April 2015
As the name of the restaurant suggests, Australasia Restaurant in Manchester serves Modern Australian cuisine, drawing its inspiration from not only Australia but also the Pacific Rim by incorporating a mixture of influences from Indonesia, Southeast Asia and Japan. The entrance to Australasia is an impressive glass shaped pyramid, through which is a staircase that leads down into the glamorous beige dining room. It’s a beautiful space and reminiscent of a well-appointed Hampton’s beach house on Long Island, New York, or as this is ‘Australasia’, a house on the northern beaches of Sydney.
Australasia embraces a ‘tapas’ style philosophy, with the menu offering a large number of sharing options ranging from sushi and sashimi, tempura, robata grills and other small plates. Also available are larger main plates for those diners who wish to follow a standard three-course format.
We shared everything, starting with a soft shell crab and courgette flower tempura (£12.50) that was really tasty. The tempura was well seasoned with a batter that was lovely and light. Both the crab and courgettes were nicely cooked with the crab proving to be fleshy and moist.