With London House, Gordon Ramsay ventured out of his usual central London locations to set up in Battersea. London House is a neighbourhood bar and restaurant and resonates with suburban chic. The restaurant overlooks the lovely Battersea Square and boasts of a décor that is modern and classy, yet intimate and welcoming. The menu offers a comprehensive range of modern British dishes, but also boasts of a cocktail lounge bar and a beautiful garden for al fresco drinking (and dining) for those who simply want a tipple.
I recently visited London House as part of a bloggers dinner, and the evening began with some tasty canapés of ham hock and Keen’s cheddar croquettes with mustard mayo and veal Scotch eggs with homemade piccalilli. Both were abundant with flavour, well seasoned and perfectly crisped.
Dinner consisted of three courses including some delectable sourdough bread to nibble on before our starter of Wye Valley asparagus with kale pesto, poached duck egg, wild garlic and hazelnuts. This was an accomplished dish, with each element being extremely well executed. The asparagus maintained a nice crunchiness and the kale pesto was alive with freshness. The poached egg was soft and runny, but had not been seasoned. The wild garlic and the hazelnuts were also lovely and added a nice dimension to the dish.