Posts for the 'W12' Category


The Meat Co

Established in South Africa in 2000, The Meat Co Steakhouse opened in London in 2008 at the Southern Terrace end at Westfield’s Shepherds Bush. It is an expansive space, with the ground floor operating as a bar, and upstairs as an enormous dining area decorated in warm dark tones. The headline act is the Connoisseurs’ Choice of Cuts, which includes chateaubriand, wagyu and kangaroo. There are also super-aged steaks, and these meats, sourced from both the UK and the US are firstly basted in a secret traditional recipe before being flame grilled to order. Also on the menu is a variety of chicken, seafood and veggie options. And paramount to its success is that The Meat Co prides itself on offering an approved Halal menu.

I first visited The Meat Co a couple of years ago and had a very respectable and enjoyable experience. This time around it was just as enjoyable. Moreover the desserts had stepped up another level and were even better than I remembered.

We tried a variety of starters including the salt and pepper calamari (£8), peri-peri prawns (£10.50) and chicken wings (£8.75). The calamari was excellent, being tender and coated with a light, crispy and well-seasoned batter. The prawns in a peri-peri sauce had been pan-fried with shallots and garlic and were firm in texture with a good flavour. The peri-peri sauce itself was decent, if a little bit too strong in flavour from the use of peppers. The chicken wings were solid and had been coated with a sweet, sticky sauce that was ever so moreish.

The Meat Co - London Food Blog - Calamari

The Meat Co – London Food Blog – Calamari

The Meat Co - London Food Blog - Prawns peri-peri

The Meat Co – London Food Blog – Prawns peri-peri

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Wahaca Westfield White City

Wahaca, the Mexican street eat restaurant chain started by the 2005 Masterchef winner Thomasina Miers, is one of my favourite cheap eats in London. Wahaca do some key things really well. Their vibe is relaxed and chilled, the ingredients they use are always fresh, and the dishes are refreshingly appetising. You can also expect a general level of consistency in the food no matter which branch you visit as most of the prep is done in the centralised Wahaca kitchen on Charlotte Street before being distributed to the various Wahaca branches. And best of all the food is really reasonably priced. And did I mention the yummy cocktails?

We visited the Wahaca at the very smart Westfield White City, perfectly located for a bite to eat after a spot of shopping. We kicked of with some drinks, heading straight for the interesting Tequila Experience (£10.65) which consisted of three separate tequila shots. First up was the cold sharpness of the Calle 23 Blanco which served as an aperitif washed down with sangrita. Next was the Reposado, a tequila with a light and woody flourish that we slowly savoured during the meal. To finish, we had the Añejo Calle 23, an aged tequila which was smooth and mellow with a nice finish. We also really adored the refreshing and not too sweet passionfruit margarita (£6.25).

Wahaca tequila experience and guacamole

Wahaca tequila experience and guacamole

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The Meat Co

The Meat Co is a steak house situated on the Southern Terrace of Westfield’s Shepherd’s Bush. The ground floor operates as a bar, and upstairs is an enormous dining area decorated in warm dark tones. Established in South Africa in 2000, The Meat Co resonates meat through and through. The headline act is the Connoisseurs’ Choice of cuts, which included chateaubriand, wagyu and kangaroo. There are also super-aged steaks, and for something simpler, meat skewers and burgers are available as well. For non-red meat eaters there are also chicken, seafood and veggie options. Basically there is a little something for everyone.

From the starters we tried the burrata cheese salad (£13.50) which came with a tasty whole piece of burrata and fresh Roma tomatoes, cucumber, rocket, and hazelnuts. A balsamic dressing had been used, but the salad needed more seasoning.

The Meat Co - Burrata cheese salad

Burrata cheese salad

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Tapas Revolution

Tapas Revolution is the brainchild of Spanish Chef Omar Allibhoy who noteable includes Ferran Adria’s El Bulli on his CV. With a desire to spread the word on tapas in the UK, Tapas Revolution was borne – both a cookbook and a restaurant chain which sees two branches to its name, one in Westfield’s Shepherd’s Bush, and the other in Bluewater. You can find Tapas Revolution in the centre of the mall surrounded by shops rather than the Southern Terrace ‘restaurant strip’ at Westfield’s. And rather than being a sit-in restaurant, the outlet has been designed as an uncovered eatery where diners perch on bar stools around a rectangular bar area.

Tapas Revolution

Tapas Revolution

The highlight of our meal was the hams. Jamón ibérico de bellota Guijuelo (£8.95), an Acorn-fed Iberian ham voted the 2013 IFFA best ham in the world, was excellent. Full of flavour, it was also a generous portion for the price. Also tasty was the 18 month cured jamón serrano del consorcio (£5.25), which was again very reasonably priced for both the quality and quantity.

Jamón ibérico & toasted tomato bread

Jamón ibérico & toasted tomato bread

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